The prep for these bowls takes ~45-1 hour depending on how quick you are in the kitchen but then you have lunch ALL week long! ★☆ A delicious and simple to make sweet potato black bean burrito bowls — brown rice, seasoned & roasted sweet potatoes, bell peppers, black beans, and avocado with the most incredible chipotle lime sauce. July 2017 28. I am so blessed to have someone in my life that understands so many different parts of my life. This recipe is so yummy, full of flavor, texture and healthy! Van is becoming more and more picky by the day when it comes to vegetables but will happily eat sweet potatoes. There’s so much of a variance in produce. Just wants to ask where did you get those bowls, Hi great dish Toss the cubed sweet potatoes with 1-2 tbsp of oil and spread them evenly on the baking sheet. I love them as well, especially when they are like this; sweet and soft on the inside with just enough texture on the outside. Massage 1/4 cup of the mango sauce and a good pinch of salt and pepper into the leaves, until slightly wilted. Below are some general buddha bowl staples and ingredients that we always have on hand in the Fit Foodie kitchen. Divide the quinoa between two bowls. Heat a large skillet over medium/high heat. Typical ingredients found in a Buddha Bowl. Couscous is one of my favorite grains to make in bulk, but you can swap in whatever you like for this bowls. While the sweet potatoes and tofu cook, make the peanut sauce: In a medium bowl, whisk together the peanut butter, apple cider vinegar, Fiery spice blend, and ¼ cup water. Sliced avocado, seeds for topping, Tag @delishknowledge on Instagram and hashtag it #delishknowledge, The Ultimate Plant-Based Protein Cookbook + Course. This looks so filling and tasty! (and get a free 7-day plant-based protein course). I prep all of the ingredients at once, store in the fridge and ta-da, I’m ready for a quick, nourishing bowl whenever the mood strikes. It goes a long way. To roast the sweet potatoes preheat oven to 400°, and line a baking sheet (or 2) with parchment paper. You'll need to visit your inbox and confirm your subscription to get it. Farro Buddha Bowl Ingredients. In a small bowl, whisk together the rice vinegar, canola oil, soy … Where did you buy !? She started this website in 2010 as a way to share her love for real food and wellness. Yum! Some people use an official tofu … While your veggies are cooking, prepare your quinoa. A Buddha bowl is a bowl packed full of food it has a round belly appearance like a Buddha statue you may see. I have everything I need on hand and will try making these bowls. While the potatoes and tofu are cooking, slice the kale and cook the couscous. Separate out quinoa, sweet potatoes, and kale mixture evenly into six bowls or meal prep containers. iStock Buddha Bowl With Tofu Avocado Rice Seedlings Sweet Potato And Tahini Dressing Stock Photo - Download Image Now Download this Buddha Bowl With Tofu Avocado Rice Seedlings Sweet Potato And Tahini Dressing photo now. Assemble! Perfect for lunch or dinner! Fantastic! Hang in there. Enter your email address to get the recipes and course! 4.86 from 14 votes The greens however were devoured! I love that it’s so easy to put together and makes for fantastic meal prep and leftovers. When the sweet potato is tender and the tofu is nice and browned, they’re done. Sweet Potato Tofu Buddha Bowl. ★☆ ★☆ I didn’t have kale so I substituted with bukchoy! Vegan Black Bean and Sweet Potato Burgers. Shredded Kale To prep for your sweet potato bowl, you will press the tofu for 10-12 minutes, turning the knobs on your pressing every 3-4 minutes. I’m Alex, a registered dietitian nutritionist, a media-trained spokesperson, plant-based chef, author and mama of two. After several bites I decided to squeeze some fresh lemon over it and it really brightened it up! Season with salt and pepper and remove from heat. I just had to. Required fields are marked *, Rate this recipe Your email address will not be published. Tried this recipe over the weekend. ★☆ Although, I felt it needed more of a dressing or a way to stretch the tahini which I drizzled on top. This buddha bowl recipe is ready in under an hour and is packed with veggies, whole grains, and tasty tahini. This looks so good, I’m craving sweet potatoes lately so can’t wait to try this. This sweet potato buddha bowl has been on constant rotation at my house over the last few weeks. We love meal-prep bowls of all kinds, but there is just something about buddha bowl recipes that we absolutely love. LIKE STAT. I just had a bowl of caramelized onions, roasted Brussels sprouts, and grilled tomatoes today. Thank you!! On a lightly greased baking sheet, spread out the marinated tofu and sweet potato. What is the difference between buddha bowls and regular bowls, you ask? Hey everyone and sorry for the long absence. Spread in an even layer on a baking sheet. Yes, Emily is my sister-in-law, friend, and now officially my co-worker. Prepare the lemon tahini dressing by whisking together tahini, lemon juice, garlic, 3 tablespoons of … I’m Alexandra Caspero, the Registered Dietitian and Plant-Based Chef behind Delish Knowledge. Then sprinkle on spices. Then press out excess moisture. If you’re looking for a new healthy meal– then you’ve gotta try this one. She aims to cut through the nutrition noise by providing real-life, nourishing tips for body and mind. To make the buddha bowl, all you need to do is pop the sweet potato in the oven, get some lentils going on the stovetop (or use canned lentils like I did), mix up the lemon tahini sauce and … If you are looking for an easy dinner recipe this vegan buddha bowl recipe is for you. First, choose extra-firm tofu (not silken, which is very soft and better suited for sauces or this amazing Chocolate Tofu Pudding). Learn more about Alex. (PS- here’s my guide for crispy baked tofu) Thankfully, Van loves it as much as I do and we happily gobble up half of pan as I prep the rest of the ingredients. Divide the couscous, sweet potatoes, kale and tofu into 4 bowls; drizzle with lemon tahini dressing and top with avocado, nuts/seeds of choice. Sometimes it is nice to take a break from animal protein and we generally do that with a buddha bowl recipe. I have been settling into the new flat, on holiday and trying to find out what I want to do with my summer. Bake for 40 minutes or until soft when pierced with a fork. Stir with a spoon until the potatoes are coated, then drain the remaining broth and transfer the sweet potatoes onto a large baking sheet covered in parchment paper, in a single layer spaced evenly. So you’ll want to take some steps to make it more appealing. People always ask me if it’s ever hard to work with your sister and my answer is yes, of course! This was so amazing that I didn’t even need a sauce – thanks so much for the recipe!! YUM! This site uses Akismet to reduce spam. It’s possible to get 6 very small lunch size portions out of this if you measured carefully. How to meal prep Sweet Potato Buddha Bowls. I could eat crispy tofu all day long and make a pan or two every week. Bake for 20 minutes, until sweet potatoes and tofu begin to brown. Fine by me! Place kale in the bowl you used for the beans and sweet potatoes. Considering that I’m 38 weeks pregnant, that mood is very, very frequent. This tofu Buddha bowl contains glazed tofu, white rice, and broccoli. Bright roasted sweet potatoes, hearty sautéed kale, flavor-packed black beans all covered in a creamy, tangy avocado sauce. I am so excited for this week because Lee and I have so many delicious recipes to test, I love Easter, AND that means that Emily starts full time with Team Fit Foodie in only one week! It is perfect for a meatless dinner or for a meal-prep lunch for the week. To assemble and enjoy: Add quinoa and sweet potato mixture to a plate or bowl … While the tofu is pressing peel and cube sweet potatoes, … A … Preheat your oven to 400ºF and spray a baking sheet with cooking spray or rub with olive oil. Sweet Potatoes and Onions. In a large bowl, add the diced sweet potatoes and 1/4 cup vegetable broth. Store the sauce in a mason jar or divide it into individual sauce containers. Avocado My goal is to cut through the nutrition noise by providing real-life, nourishing tips for body and mind. YUM. In a medium pot, bring quinoa and water to a boil. Our best tips & recipes to perfectly sublime smoothies! Incredibly delicious and immensely satisfying, this protein-packed Vegan Buddha Bowl with Sweet Potatoes and Quinoa is easy to throw together, perfect for meal prep, and ready in 30 … Nutrition information does not include tahini or sesame seeds. But let’s focus on the positive things. Moroccan Quinoa Salad with Crispy Chickpeas. I topped my bowls with some avocado green goddess dressing and loved every bite. Buddha bowl recipes are packed full of fresh, clean eating ingredients and a complete super power food that will keep you nourished for hours. I’m trying to have more meatless meals and the variations here are endless. This Buddha bowl meets all of those tasty criteria and then some. Layer with the spinach, meatballs, tofu, roasted sweet potatoes, roasted cauliflower and broccolini. Toss small diced sweet potatoes with olive oil, minced garlic, fresh rosemary, cinnamon, salt and pepper. I invested in a few of these meal prep containers a few years ago and love them to portion out batch meals like this one. If you are new to buddha bowls, check out THIS post that Lee wrote a while back. This Sweet Potato Vegan Buddha Bowl Recipe is a mixture of all of our favorite things. Roasted sweet potatoes, garlicky kale, quinoa, and tahini! Whisk all the ingredients in a small bowl. Visit your inbox, open the email, and click the button inside to confirm you want the recipes and course. Full of nutritious ingredients and vibrant colors, like this Sweet Potato Buddha Bowl that has all of that and more! Cover and turn heat to low and let simmer, covered, for around 15-20 minutes or until all the water has evaporated. If you are looking for a delicious and healthy recipe to make for dinner tonight, try this sweet potato vegan buddha bowl recipe. Bake the sweet potato at 400ºF for 25 to 30 minutes. While vegetables are roasting, heat a large skillet over medium heat and add chickpeas to a mixing … Thanks do much for sharing! Add olive oil. I really thought it was just going to taste like, well…vegetables. Cooked Couscous or other grain of choice ★☆. Assemble the quinoa bowls dividing in each bowl the quinoa, sweet potato slices, curry-spiced chickpeas, red cabbage, avocado halves, mixed greens … The definition of a Buddha bowl is a one-dish meal consisting of roasted veggies, a grain or grain-free substitute, a protein (in the form of beans, lentils, tofu, or other Vegan proteins), and a savory or sweet … I never thought of roasting the kale/spinach but it worked. This meal has been a huge dinner win in my home. What’s the brand please. Place in a single... Make the tofu: Toss the tofu with olive oil, garlic powder, salt and pepper. The Sweet Potato. If you’re looking for more buddha bowl recipes, then I highly recommend my Peanut Tofu Buddha Bowls, Lentil Buddha Bowls, butternut squash buddha bowls, thai coconut buddha bowls and my vegan gado gado bowls. Brush two baking sheets with algae oil. Massage the spices into the vegetables with your hands. I made this for a dinner main and found it was just a little over 2 servings with plenty of quinoa and potato left over. This buddha bowl recipe is ready in under an hour and is packed with veggies, whole grains, and tasty tahini. Assemble bowls by placing a scoop of rice in the bottom of the bowl followed by a handful of the dressed kale, then the bean and sweet potato … 2 tablespoons olive oil. Do you have a recipe for the sauce you used?! I can’t wait to give this a try. The flavor on this recipe far exceeded my expectations! I love all of these recipes and know you will too. We created a peanut and tahini dressing for drizzling over crispy tofu, quinoa, carrots, cucumbers, shredded cabbage, and crushed peanuts. The stars of this farro Buddha bowl are the whole grain farro base and all the flavor-packed toppings: oven-baked crispy tofu (which you may recognize from my Veggie Cauliflower Fried Rice and Peanut Soba Noodles), roasted Brussels sprouts and sweet potatoes… I want this for lunch right now… and it’s only 10:30am! Then, a simple lemon tahini sauce is all you need to pull everything together. It goes over the anatomy of a buddha bowl and goes into a bit more detail regarding how to mix and match different ingredients to mix things up. Lee is the founder of Fit Foodie Finds and based in Minneapolis, MN. I made a lemon tahini dressing for it and oh goodness, this is going to be a regular meal now. It’s gluten free, vegan, perfect for meal prep and can be customized … Doesn’t this just look fantastic! I know I’ve talked about how easy it is for meal prep, but it’s obviously fantastic as an actual meal. Tofu can be squishy and weird to some kids. Had to. Another thing Team Fit Foodie is very passionate about is—> buddha bowls. We talk, even about the hard stuff. Your email address will not be published. That means April showers are within our reach, people! Don’t forget to tag your posts on social media with the hashtag, we’d love to see what you’re up to! I’ll definitely make the greens again as they were quite good. Sweet Potato & Chickpea Buddha Bowl This Buddha Bowl is topped with roasted sweet potatoes, peppers and chickpeas and drizzled with a tangy green mojo sauce. This field is for validation purposes and should be left unchanged. 1 … Place vegetables on baking sheet and drizzle with olive oil. Quinoa, brown rice and millet would make it gluten-free if you need it to be. Preheat oven to 400 degrees Fahrenheit WE CAN’T WAIT. The base of this yummy vegan buddha bowl are two staples in my house: crispy tofu nuggets and roasted sweet potatoes. We are so happy that you enjoyed the Buddha Bowl recipe!! 5 Secrets to Healthy & Delicious Smoothies Buddha bowls are traditionally vegetarian grain bowls loaded with bright colored vegetables, something crunchy, a protein, and a delicious sauce. It is perfect for dinner or for a meal-prep lunch for the week. It’s MONDAY and it’s the last week of March! Our best tips & recipes to perfectly sublime smoothies! Meal Prep Recipes with 9 Ingredients or Less! So good. Thanks for sharing. For these vegan buddha bowls I chose quinoa for the middle, a delicious stir fried tofu for the protein, roasted butternut squash and broccoli for the veggies, cilantro, chopped cherry tomatoes and sliced avocado for the salad and a fabulous tahini dressing for the topping. I tried this recipe this evening ! FREE Plant-Based Protein Cookbook + Course, copyright 2020 delish knowledge / site by kc + mTT, FREE Plant-Based Protein Course with 40+ Recipes. Sheet Pan Meal Prep Tofu Quinoa Burrito Bowls, Meal Prep Vegetarian Kung Pao Quinoa Bowls. I could not be more excited! I plan on having another Buddha bowl tonight for dinner. How to make a Sweet Potato Buddha Bowl Roast the Sweet Potatoes. It's a healthy (vegetarian + vegan) dinner or lunch. Buddha bowls have become one of the most popular ways to nourish our bodies. For the baked whole sweet potato, Poke a few holes in the potato, and coat with a thin layer of oil. The flavors were quite yummy! Add kale and Brussels to the skillet and saute for 5-7 minutes. Love the recipe and have made it a few times at least. 25. Any-who–> get ready for some get-to-know you posts, Instagrams, and more with Team Fit Foodie’s newest full-time member. Learn how your comment data is processed. If you love sweet potato buddha bowls, then you will love this vegan buddha bowl version. Roast for 40-45 minutes until tender. Emily and I are able to work together for the same reasons that Lee and I are able work together, we COMMUNICATE. And search more of iStock's library of royalty-free stock images that features Appetizer photos available for quick and easy download. Sweet Potato Vegan Buddha Bowl! But it is definitely full of flavor! This buddha bowl is packed with nutrients Brussels sprouts and sweet potatoes are some of my favorite cold weather produce picks. October 2018 fossilsandfusilli. Yums!!! PS: you need these 3-compartment glass meal-prep containers. Avocado, Broccoli, Carrots, Chick Peas, Quinoa, Mushrooms, Sweet potato, Rice, Beets, Leeks and even Tofu. Add cubed tofu to the other side and toss with olive oil, garlic powder, and salt. This is something that we have been working towards as a team for two and half years and it’s finally happening. However, the times that it is easier to work with Emily outway the hard days by a long shot. Roasted sweet potatoes, tofu, kale, couscous and a creamy lemon tahini dressing. FOR REALZ. 2 teaspoons garlic powder. OhhEmmGee. 2 large sweet potatoes, chopped into cubes ( 4 cups chopped) 1 large red onion, chopped. I’m eating it now and can’t wait for leftovers for lunch. Lentil Buddha Bowl with Quick Hummus Dressing. A hearty tasty salad, give it a try! This sweet potato chickpea buddha bowl is an easy and delicious way to pack a lot of nutrition and flavor into one bowl. They are also glass, which is great as I’m always looking for ways to use less plastic, especially in the kitchen. Divide the quinoa, roasted sweet potatoes, and black beans into meal prep containers. Buddha bowls are generally vegetarian or vegan. Roast for 20 minutes. Do yourself a favor and make more than you think you’ll need! My sweet potato was large enough to fill a 4 cup measure, I appreciate being given the measured amounts vs just saying 2 large sweet potatoes. Place the sweet potato and tofu in the oven at the same time and bake for 30-40 minutes, flipping them both half way through. If you are looking for a delicious and healthy recipe to make for dinner tonight, try this sweet potato vegan buddha bowl recipe. How to Make a Tofu Buddha Bowl. High in fiber, antioxidants, vitamin C, and many other important micronutrients–you can feel good about incorporating these into your meal. … It’s something as humans that we all struggle with sometimes, so why not do it with one of your favorite people? This was phenomenal. Prep time: 20 min / Cook Time: 40 min / Total Time: 1 hr. Place sweet potatoes on one side of a cookie sheet and toss with olive oil and salt. Instructions Preheat oven to 400 degrees F. Make the sweet potatoes: Cube the sweet potatoes and toss with olive oil, garlic, salt and pepper. I normally don’t leave comments but this was SO GOOD! I use one of the containers for avocado and seeds, then remove those while I heat up the rest of the ingredients. Top with tahini (or any salad dressing or hummus of your choice) and sesame seeds and enjoy! Here’s the detailed instructions: Preheat the oven to 400ºF; Scrub the sweet potatoes; Cut the sweet potatoes in half; Place skin side down on a lined cookie sheet (Optional) Add spices and/or dribble a little olive oil on the sweet potatoes Alex Caspero is a Registered Dietitian, Plant-Based Chef and Yoga Instructor. OMG!