In a greased 13x9 baking dish, stir together diced chicken, cooked rice, broccoli, condensed soup, … Cover and lower heat to low. It can be made ahead of time and produces awesome leftovers. Place a large deep skillet on the stove over medium high heat. Stir the soup, water, rice and broccoli in an 11x8x2-inch baking dish. They also like my One Pan Broccoli Rice and Chicken recipe too. Feel free to… Use a different protein: Cooked sausage, pork, steak, or shrimp would all be delicious in this casserole in place of chicken. In a large mixing bowl, mix the first 8 ingredients until evenly combined. Add the cooked chicken, soup, milk, sour cream, optional seasonings, and half of the cheddar cheese. Add the broccoli and 1/2 cup water to the pan. Variations on Broccoli Rice Casserole. The last time I made this cheesy chicken broccoli rice casserole, my husband was using the oven to bake a loaf of bread. Use rice instead of pasta: To make classic chicken and rice casserole, cook 1 cup of (uncooked) rice according to package instructions. Melt butter in skillet. Measure out cheese and stir all ingredients together. Finish off with breadcrumbs and then spray a little oil over top to help it brown. Sprinkle the chicken with the paprika. Place thawed Broccoli Florets on the bottom of a 9x9 casserole dish. Spread broccoli and cheese mixture over chicken. It’s made with juicy, tender chicken, tender crisp broccoli and textural rice enveloped in a luscious, creamy, cheese sauce all topped with golden crispy panko. Typically, a casserole is baked with three main components: meat, vegetables, and a starchy binder. Combine melted butter and Ritz crackers, add to casserole. With the combination of chicken, rice, broccoli, and of course cheese, you know it’s going to be delicious. Place cooked rice in the bottom of your casserole dish. Bake, uncovered, at 350° for 15-30 minutes or until heated through. Melt 2 tablespoons of the butter over medium heat and add the sliced mushrooms. Stir in the broccoli, and cook until no longer frozen, about 5 minutes. Step 3 Bake for 45 minutes or until the chicken is cooked through and the rice … Continue with the recipe, adding the chicken in with the broccoli … cream, whole chicken, chicken, salt, tomato paste, carrot, white wine and 8 more. Cheesy Chicken Broccoli Rice Casserole: This is a real dump and stir casserole recipe. Muffins make for a delicious and homey side dish for chicken and rice casserole. Cover the baking dish. Want to customize this chicken broccoli casserole recipe? To substitute about 1 lb shredded rotisserie chicken for the raw chicken: Melt the butter, then add the flour directly to the butter to create the roux. Cover and cook on high for 2.5 hours or until chicken is … Tips Save on prep time by using uncooked rice! To blanch the broccoli, place the broccoli in a lidded microwave-safe casserole dish, pour in 1 cup of water, and cook for 3-4 minutes, until the broccoli starts to become tender. What is a Chicken Broccoli Rice Casserole? Stir in … Everything comes together in one bowl, and you just pour it in a greased 8×8″ casserole dish. The BEST Chicken Broccoli Rice Casserole from scratch without any canned soups! Bring 3 cups of low sodium chicken broth to a boil. To substitute 1lb frozen broccoli florets for the fresh broccoli: follow recipe as directed, with 1/4 cup less milk. ; Add protein: We very often add in chicken to make a chicken and rice casserole (the perfect way to enjoy your leftover baked chicken breasts). Buttermilk gives the muffins a tender, yet light, consistency and teams up with acidic lemon zest to counteract the sweetness from the berries’ natural sugar. Transfer to a 9 x 13 casserole dish, cover and bake at 350° for 15 minutes. This Chicken Broccoli Rice Casserole has it all – it’s creamy, cheesy, hearty, comforting casserole perfection the whole family will love! This chicken. These Blackberry Muffins have a nice light crumb and a perfect crunchy sugary topping. Turn off the heat and stir in the rice, broccoli , and ½ cup cheese and chicken. Cook the broccoli, stirring occasionally, until cooked through and crisp tender, about 4-5 minutes.Season with salt and pepper to taste. Lighten it up: To lighten this up a little bit you can use light cheese and lowfat milk with great results.We’ve also subbed in brown rice or quinoa (or even Cauliflower Rice) with amazing results. Step 1 Heat the oven to 350°F. Top cheese mixture with mozzarella. Add 1 ½ cup long-grain rice and the broccoli. In a small bowl combine the bread crumbs, ¼ cup of Parmesan, melted butter and garlic powder. Place the chicken on the rice mixture. Remove … Add onions, garlic, celery and mushrooms and saute until softened. Top the rice with cooked chicken breast. Bake uncovered for … A casserole is a cohesive, one dish meal that is baked. In a large sauce pan, melt the butter. Ingredients for Casserole Drain canned chicken and dump in bowl. This broccoli casserole is one of my top picks, along with one pot goulash, slow cooker honey chicken and taco soup. This chicken and broccoli casserole is my 13-year-old son's favorite dish and the one he requests for every one of his birthdays. If you prefer, you can make this bake with brown rice or a wild rice mix … During the week, I love to make easy dinner recipes that can be thrown together and made in no time. Stir add creole seasoning,salt , mix – adjust seasonings to liking .Top with remaining cheese . My kids love broccoli but not like the cafeterias serve it such as steamed with cheese. Easy Chicken Rice and Broccoli Casserole is a one pot wonder that’s sure to become a family favorite. She loves broccoli so it was hard for her to make dinners with it. I make mine without any condensed cream soups, but use lean chicken breast, fresh mushrooms and plenty of broccoli instead. broccoli rice casserole combines your protein, vegetables, dairy, and a starchy vegetable all in one dish. Bake, covered, for 40 minutes or until the rice is tender. Cheesy Chicken Broccoli Casserole Recipe (+VIDEO) | Lil' Luna While the oven is heating, heat the butter in a 12-inch skillet over medium heat. Saute, stirring … They love the Oven Roasted Caramelized Broccoli Recipe that I make. Cook for about 15 minutes until fluid is absorbed. Stir to combine. Cook broccoli until fork tender in microwave or on stove top, drain and place on top of chicken. In a large bowl, whisk together the condensed cream of chicken soup, milk, onion powder, garlic powder, salt, and pepper. Instructions Cook the rice: rinse 1.5 cups rice under cold water, drain. Add the onion, and cook until translucent, about 5 minutes. Season the chicken. In a 6 quart slow cooker, combine the rice, chicken, onion, seasoning, sour cream, and chicken broth. Add the chicken, broccoli, … Measure out soup and place in regular size glass bowl. It is that easy! It is very good and combines the creamy texture of the cheese sauce with the crunchy texture of the corn flakes. While rice is cooking, chop one small onion and cube two skinless boneless chicken breasts into ½ inch pieces. Broccoli is no trouble around here. Add 1 cup uncooked converted long-grain white rice and 1 cup water or Swanson® Chicken Broth at the end of step 2.