Measure the flour, salt, and sugar in a metal bowl. Information is not currently available for this nutrient. These tarts would be perfect to serve at a party or just as an after-dinner dessert. I know for certain that I will need things like eggs, butter, and when making quick treats, frozen crusts, just like in this Mini Lemon Tart Recipe with Phyllo Dough and Fresh Berries. Bake in a 400 degrees F oven for 2-3 minutes or until the meringue … The shells are easy to … Press 1 phyllo square into each cup (cover remaining phyllo with plastic … I used a cookie cutter round to make 8 circles and then I split eachround into 3 layers..  From there I loaded up a mini cupcake or muffin pan and set it aside. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Fill the phyllo cups about ¾ full with the lemon cheesecake cream - you can spoon it in or I found it easiest to pipe it. This brand of buttery spread may be my favorite new form of good fat. I also serve these at wedding and baby showers. 30 mini phyllo shells; These are the INSTRUCTIONS For preparation: Place sugar, lemon zest and eggs in a heavy-bottomed sauce pan; set over medium heat. In a large mixing bowl, whisk together the sweetened condensed milk, lemon juice, flour, salt, and lemon zest until combined and smooth. Sprinkle a light dusting of cinnamon over the top. Finish them by topping with some whipped cream, fresh berries and powdered sugar. Place phyllo tart shells on a small baking sheet. Hope you enjoy my twists on classics as well as new innovations! Next, whisk together the eggs, 1 cup of sugar and lemon juice in a medium size sauce pan over low heat until it becomes very thick, about 5 to 6 minutes. Place over boiling water and cook, whisking until extremely … These are SUPER easy to make with a … They tasted like tiny lemon meringue pies love it! For a more rustic, understated dessert, top with a dollop of whipped cream and call it good. You want to talk about bite-sized bombs? Split the 8 circle rounds into thirds and then line a 24-mini muffin tray with them. Does it get soggy? Aug 10, 2020 - Explore Sally Tan's board "Mini lemon tarts" on Pinterest. Add comma separated list of ingredients to include in recipe. 1 (1.9 ounce) container frozen miniature phyllo shells, thawed Spray with cooking spray and sprinkle over with granulated sugar. this link is to an external site that may or may not meet accessibility guidelines. Lemon curd is ridiculously easy to make, and it’s only 4 ingredients: eggs, sugar, lemon juice and butter, that’s it! Ensure the butter is chilled - cut into cubes. The Phyllo dough was cooked, but "just", and they were lightly crisp and wonderful. You will notice after a little bit of time that the mixture will begin to become very thick and once it does quickly remove it from the heat and strain it. Stand two slices of strawberry in the middle of each cup - I use two of … This is a perfect light delicious spring or summertime dessert. I used the microwave lemon curd recipe to make the curd(and had to thicken mine too) already had the phyllo shells it was a match made in heaven! Split the 8 circle rounds into thirds and then line a 24-mini muffin tray with them. 9 of 32 Nectarine Tarts with Honey Paula thank you for this simple recipe. Most people won't think twice about serving basic cornbread when is on the table. You’ll notice that there are several layers to the dough that are stacked up like a notebook. 1 (1.9 ounce) container frozen miniature phyllo shells, thawed. If you cook this over even medium heat you may possibly scrambled the eggs. Strain the mixture and then stir in the butter until it’s melted. Meanwhile, in a medium bowl, briskly whisk together softened cream cheese, yogourt, sugar, lemon juice, lemon zest and vanilla until smooth. How to make Mini Pastry Tarts, Mini Shortcrust Pastry shells, Shortcrust Pastry 101, How to make Mini Tart Shells. Add comma separated list of ingredients to exclude from recipe. Essentially, it is made by filling store-bought mini phyllo cups with ricotta and lemon zest filling and baking it in the oven for a short 15 minutes. For more great tips and recipes, be sure to check out, and be sure to follow them on their social media channels at: Chef Billy's go-to tips that transform “blah” into “brilliant”! Place the egg whites and cream of tartar in the bowl of a stand mixer. Also I hate fake whipped topping like cool whip so instead made homemade whipped cream with a little sugar in it. For something a little more elegant and fun, you can pipe whipped cream onto the tarts and/or top with berries or lemon slices. The phyllo cups can be found in the grocer’s freezer section. And while you’re at it, buy a few extra boxes and whip up a batch of mini quiches to serve at the same party. Lemon curd cups Place phyllo shells on a baking sheet and bake until lightly toasted, about 5 minutes; let cool. Store leftover mini lemon tarts … Recipes » Mini Lemon Tart Recipe with Phyllo Dough and Fresh Berries, Posted on May 12, 2017 By Chef Billy Parisi. Nutrient information is not available for all ingredients. The crust remains crunchy for several hours, so I make them early the morning of the tea and then refrigerate them. Try these super tasty and extremely easy to prepare Mini Lemon Tart Recipe with Phyllo Dough and Fresh Berries! This portion takes a little bit of patience and a whole lot of whisking. Amount is based on available nutrient data. Spoon about 1 teaspoon lemon curd into the bottom of each phyllo shell; top with whipped topping. Place the meringue in a piping bag to pipe on top of the lemon curd tartlets or just drop a dollop on each one with a spoon. This Mini Lemon Tart Recipe with Phyllo Dough and Fresh Berries has only 6 ingredients and are such a wonderful treat to serve up to friends and family. WHOA are these delicious and so easy to make. Bake in the oven for 15 minutes and then cool immediately until chilled completely. Once the Melt spread has melted into the mixture you then pour it carefully into the phyllo dough cups and then you bake it for 15 minutes on 350°. Bake for 5-10 minutes, until golden brown (keep an eye on it to avoid over-browning or burning). See more ideas about dessert recipes, desserts, mini desserts. Aside from all things chocolate, another dessert I often crave is a lemon tart . I made these for Easter and they were a hit. These lemon curd tarts are a staple dessert at my tea parties. Add … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Now let’s talk filling. Article by Athens Foods. When desserts are mini they pack a powerful punch in the flavor department and makes me more conscious of how much I’m eating, which is a good thing. Thanks Paula! Congrats! Stack 4 phyllo sheets into six 4-inch squares, forming total of 24 squares. Believe it or not you can actually make 24 mini lemon tarts with just 1 unrolled and thawed Athens frozen phyllo dough, so that means you’ve got 1 left over for a later date! From there, cool them completely before adding whipped cream and fresh berries. Fill mini phyllo tart shells with a mixture that resembles pecan pie filling. He then put them into pam sprayed mini cupcake/muffin tins, with the homemade tart sweet tangy lemon curd in them and baked them. Yum. 74. Instructions. After straining it you then want to stir in the Melt Organic Spread. This site uses Akismet to reduce spam. Info. Lemon Phyllo Tarts are a little bit of spring just in time for Easter. From start to finish (granted, you have all the … However, I always seem to buy whipped cream and ice cream when in the frozen food aisle looking for my baked goodies which then puts me back in eating too much sweets. Now I write recipes, take pictures of’em, shoot some video, occasionally hosting on TV, checking out the latest fashion, hangin with my wife and daughter and watching a whole bunch of college sports. Thanks, Your email address will not be published. Read More…, Copyright © 2020 Chef Billy Parisi | Privacy Policy. I already have 2 other occasions that I know I will be making these again. Alternatively, you can use a … I think they look like little flowers on a plate, and even without fruit to fancy them up, they are quite lovely. Instructions: Bake phyllo shells for 2-3 minutes and let them cool completely. Lastly I left off the cinnamon and instead took equal parts lemon zest and sugar and mixed them together with a few... and i mean few drops of lemon juice and i sprinkled that on top of the whipped cream. You saved Lemon Curd Tarts to your. 43 calories; protein 0.5g 1% DV; carbohydrates 6.3g 2% DV; fat 1.8g 3% DV; cholesterol 3.4mg 1% DV; sodium 13mg 1% DV. For the raspberry sauce: Reserve 12 raspberries for garnish and put the rest into a small pan. Learn how your comment data is processed. Made for Recipe Group. It is beyond crucial to let the dough thaw out because if you try to unroll it while frozen it will crack. Can you use regular butter in place of the melt organic spread? Mini Lemon Tarts Ingredients: • 24 mini Phyllo shells • 1/2 cup granulated sugar • 1/3 cup heavy whipping cream • 1-2 lemons juiced • 2 Lemon zest • 1 egg + 2 egg yolks . Your daily values may be higher or lower depending on your calorie needs. Just in case you are wondering, it takes about 20 minutes for the dough to properly come up to temperature. This is the perfect balance of sweet and tart and not too much of either. I’m a culinary school grad that spent 15 years in the restaurant industry as a line cook, sous chef and executive chef. Required fields are marked *. Arrange Fillo shells on a baking sheet. These mini Lemon Meringue Tarts have a tart, sweet, creamy lemon filling inside a flaky phyllo pastry cup topped with an incredible toasted meringue. Another variation is to use lime curd instead of lemon, both of which can be found in the baking aisle of the grocery store. If you’ve never used frozen phyllo dough you might find it strange when you thaw it a bit and unroll it. Percent Daily Values are based on a 2,000 calorie diet. For variation, you can place 1/4 teaspoon raspberry spread underneath the lemon curd and garnish with a fresh raspberry, omitting the cinnamon. How To Decorate Mini Lemon Tarts. The lemon curd was delectible and cooked well, perfectly. It was a great recipe although I had to thicken to use in the phyllo shells. Note, there may be some of the mixture leftover. 1 Athens frozen phyllo dough thawed and cut into 8 circle rounds, Mini Lemon Tart Recipe with Phyllo Dough and Fresh Berries, « Smoked Country Style Ribs with Mustard BBQ Sauce, Strawberry Tart Recipe with lemon Meringue and Almond Crust ». Recipe Group Selection: 12 April 2014 A nice delicious tart yet sweetened lemon tart. My husband has a killer lemon curd recipe we used for this which we also found on all recipes. Allrecipes is part of the Meredith Food Group. Gradually mix in lemon juice and rind. Once berries come in season, you’ll most likely find me in the kitchen baking up delicious treats for my family. Regardless, they are a must make and soon! It’s organic and is made from coconut and plant-based oils which makes it vegan! I have no idea what temperature he baked them at.. but, my guess would be 350. Garnish each tart with 1 mint leaf and 1 … I made homemade pie crust and made mini lemon pies. Pour the batter evenly into the phyllo dough cups. Meanwhile, in a medium bowl, briskly whisk together softened cream cheese, yogurt, sugar, lemon … Set aside to cool completely. Lemon Dessert Recipes Tart Recipes Desert Recipes Potluck Recipes Breakfast Recipes Mini Desserts Holiday Desserts Easy Desserts Mini Lemon Tarts. Your email address will not be published. Easy Homemade Mini-Tarts, Mini-Tarts, Homemade Tartlets, Shortcrust pastry tarts Step by step instructions Prepare pastry by hand. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Whenever I make any baked desserts I always start in the frozen and dairy aisles. Mini lemon phyllo tarts. So easy and yummy. After looking at three stores for lemon curd I finally made my own using 'Microwave Lemon Curd' from AR. The beautiful thing is that you don’t need to use all of those layers to make these mini lemon tarts, you only need about 4 or 5. Preheat oven to 350°F(177°C). So simple and easy why didn't I think of that?! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition How To Store Mini Lemon Tarts. I’m Billy Parisi and thanks for checking out my site! How long can the pastry hold with th curd in it? Heat oven to 350°F. Oh well!! Top with whipped cream and grated nutmeg for a simply stunning holiday treat. This post is sponsored by the National Frozen & Refrigerated Foods Association, all opinions are my own. You want to whisk together the eggs, sugar and lemon juice in a sauce pot over low heat, again LOW HEAT!! Chocolate and Orange Panettone Bread Recipe, Boiled Green Beans Recipe with Butter Glaze, Egg Nog Crème Brulee Recipe with Kahlua and Whipped Cream. Whisk constantly until mixture is combined and warmed through, about 3 to 4 minutes. Spoon 1 teaspoon filling into each frozen phyllo shell. I can make them quickly without even measuring the ingredients using a pastry bag to fill the small shells. Fill each shell with the lemon filling, almost to the top. Bake about 13 to 15 minutes or until centers are set. Whisk powdered sugar, egg yolks, butter, lemon juice, lemon peel, and granulated sugar in small bowl until well blended.