For the koftas . Give try to this Beef Recipe and enjoy. Nicely spiced and meaty, these Indian meatballs are delicious in this creamy, fragrant sauce. Mix Vegetable Recipe Mughlai Style (Mughlai Sabz) - … But this rich mughlai curry or another mughlai gravy of malai kofta is are perfect recipes to make on special occasions or an Indian party menu. How To Make Matar Makhana Sabji Step by Step Video. Share. For stuffing Paneer – 4 tbsp, grated Thick cream – 4 tbsp Nuts – 2 tbsp, finely chopped April 10, 2012 By Aarthi 21 Comments. Fry the garlic, ginger, red chili powder, garam masala, fennel seed, and salt in the hot oil for 1 to 2 minutes; stir the pureed tomatoes into the mixture and cook until the tomatoes are … #FoodFiestaChd. Mughlai Kofta is prepared in rich gravy of cashew nuts and fresh Indian spices. Add To Favorites Urdu Recipe Views: 26468 Rated: 23 times Mughlai Kofta مغلائی کوفتہ Provided by: Chef Shireen Anwar | Category: Keema, Mince, Ground Meat. Mughlai Recipe is the perfect accompaniment to any meal. Recipe Tags. Explore. Malai Kofta Recipe We share with you the recipe for melt-in-the-mouth paneer koftas with an onion tomato-based gravy. The succulent moist koftas are then dropped in thick, rich cashew nut gravy. Looking up kofta will bring up a plethora of takes on the subject: Greek, Persian, Iranian, Rajasthani, Mughlai, Turkish. HighlightsNargisi Kofta is a Mughlai curryNargisi kofta is much like scotched eggsNargisi kofta can be prepared at home very easilyFragrant spices, meat, ghee, saffron, malai, kishmish, dates; these a This recipe is from Lucknow(India) , which is an extremely popular city for Non-Vegetarian recipes or the Mughlai Cuisine . Now when we are talking about special meals or party menu in the same sentence as Mughlai dishes let’s talk about Mughlai Cuisine too :). Brought to our country by the Mughals, it continues to be a favourite, especially on special occasions that call for rich food.Loaded with ghee, dry fruits, saffron, and other dairy products and spices, authentic Mughal cuisine is very rich and heavy. Roast almond kishmish and kaju in desi ghee Chicken Kofta Curry is meatballs made using ground/minced chicken that’s simmered in a saucy tomato-yogurt gravy using Indian spices+herbs. Mughlai Kofta Recipes ( 20 ) 0 1 . Oct 31, 2013 - Mughlai Kofta by Zebi Zubair - Try this easy Mughlai Malai Kofta recipe and learn how to make Mughlai Malai Kofta at home using this simple recipe. Prep Time 15 mins. The kofta recipe which I am sharing here is traditional Malai Kofta with white gravy. Shahi Kofta Korma / Creamy Chicken Kofta Curry / Fried Chicken Balls Cooked in a Cashew & Cream Sauce – Mughlai Recipes. Sep 30, 2018 - Mughlai Kofta | Meat balls cooked in rich Mughlai gravy. Cuisine: Pakistani. Sounds yummy! Clean Eating Recipes. ABOUT Mughlai Shahi Kofta Curry ! Search results for Mughlai Kofta recipes All Results English Urdu Cooking Videos Articles. Malai Kofta Recipe - Creamy Soft Kofta in Yellow Gravy Restaurant Style CookingShooking - Duration: 14:18. ABOUT Mughlai Akbari Kofta Curry RECIPE. Shireen Anwar Born on May 15th in Karachi, Pakistan, Chef Shireen Anwar took her early education from Mama Parsi School. Malai kofta can be had with plain Basmati rice, jeera rice, parathas, naan or even chapati. It is a delicious, creamy dish best served on special occasions because it is quite rich. Sep 30, 2015 - Mughlai Kofta is a perfect blend of rich dry fruits with the tomato, cream and Khoya. After 8 years of marriage, she moved to USA with her husband where she taught in a food institute known as “Western Foods Institute New York”. Take care not to break up the koftas during the cooking process so spoon the sauce over them rather than stirring them. / Shahi Kofta Korma / Creamy Chicken Kofta Curry / Fried Chicken Balls Cooked in a Cashew & Cream Sauce – Mughlai Recipes. Mughlai cuisine is one that has stood the test of time. Mughlai Malai Kofta (Spiced Lamb Meatballs in a Creamy Sauce) is a North Indian dish from the Moghul-era. Malai kofta is a north Indian specialty from Mughlai cuisine. You can serve with roti or naan or lachha paratha. Total Time 1 hr 15 mins. She then did her B.Sc in Home Economics and Masters in English from Karachi University. Special Diet. It is very delicious and cream rich gravy. The Koftas are made with Paneer and then dipped in rich mughlai gravy. Mix paneer patato and maida with salt and red chilli . Servings: 6 people. Ingredients. Shahi kofta curry is a popular Mughlai dish. Kofta curry is a recipe for deliciously spiced traditional Pakistani meatballs, that are served in a creamy sauce and saffron rice. share this . RECIPE. Clean Eating Snack Recipes. Great recipe for Mughlai kofta. Nargisi kofta is a dish from the Mughlai cuisine. Home; Totkay; All Recipes. Mughlai food is well known for its rich creamy gravies, well seasoned with freshly ground aromatic spices. Chefs. Course: Main Course. At times we need A wow factor dish that is reminded by our loved ones forever,this certainly marks it. Mughlai Paneer Kofta Curry / Mughlai Kofta Recipe. To make the gravy, heat 2 tablespoons oil in a deep saucepan over medium heat. The Mughlai malai kofta recipe is a white-gravy based dish whereas the malai kofta recipe shared here is of paneer koftas in an onion-tomato based gravy. 31 Oct 2013 Thurs Great recipe for Mughlai kofta. Cook Time 1 hr. Food And Drink. It is made with deep-fried potato and paneer balls that are dunked in rich creamy gravy. Prep Time: 20-25 minutes; Cook Time: 25-30 minutes The koftas are prepared in soft cottage cheese with generous mix of dry fruits; it is dipped in batter and fried. It appears that the Moghul emperors took kofta from Persia to India, serving the variation Nargisi kofta. This dish is popular in North India especially Uttar Pradesh. This mughlai kofta curry is delicious and will always impress your loved ones. Nargisi kofta consist of ground meat mixture wrapped around a hard boiled egg and cooked in rich spicy saucy gravy. #FoodFiestaChd. Mughlai Paneer Kofta Curry is a perfect blend of rich dry fruits (kaju, almond and raisins) with the paneer, onion, tomato, cream and almond-kaju paste. Veg; Easy; Festive; Mughlai; Stir fry; Frying; Main Dish; Vegan; Ingredients Serving: 4 . Ingredients: For the koftas Potatoes – 1 kg Corn flour – 2 tbsp Salt – 1 tsp. Author: Vera Abitbol.