$18.88, $20.98 You don't want the chocolates to be too thick. FREE shipping. Use a spoon to stir so that the cocao and chocolate melt into the hot milk. Pressing gently but firmly. Step 1 – Use some paper towel to thoroughly polish the insides of your molds so that they are nice and shiny. After 5 minutes your chocolate will easily release from the mold and are ready to be assembled! HOT CHOCOLATE BOMBS. Step 1 – Clean your mold. Pro-tip – Use gloves to avoid getting too many fingerprints on your hot chocolate bombs. Do not be tempted to heat it for longer. (10% off), AZZZZZZZdZZZ ZZbZZZZZZZyZZZ ZTwoWildHares, Sale Price $9.45 Step 3 – Make sure your chocolate is at 90ºF and pour it into the mold. Step 7 – Scrape the top of the mold again to make the chocolate spheres have a very clean edge. (10% off), AZZZZZZZdZZZ ZZbZZZZZZZyZZZ ZBluebirdMercantileCo, $120.00 Pipe some melted chocolate onto the top of the sphere at attach the top piece of the sphere. Chop your chocolate finely with a sharp chefs knife, Add your chocolate to a bowl and microwave for 30 seconds (my microwave is 1000 watts). Place the silicone molds on a small cookie sheet. temper your chocolate the old-fashioned way, temper chocolate using the seeding method. Step 9 – If the chocolate was tempered properly, you will see that the chocolate has pulled away from the mold and is not sticking. You need the ability to join them so you can fill the inside with cocoa powder and mini marshmallows. Heat again for 15 seconds and stir again. This makes 7 hot chocolate cocoa bombs with one extra side that you can discard or use as a back up. Looks like you already have an account! I’ve seen some people use some really big molds and I understand why people like to use them because you can fit more things in them. These molds typically come in silicone molds as half-spheres and then you join them together. They have high glossy, non-stick and easy-to-release surface cases. If you’re really serious about making cocoa bombs to sell, you’ll want to get some couverture chocolate which is made to melt really smoothly and use in chocolate molds. This allows the excess chocolate to pool onto the parchment paper to build up the rim of the chocolate. Quality plastic candy molds made in the USA. FREE shipping, AZZZZZZZdZZZ ZZbZZZZZZZyZZZ ZPancakePresentsGifts, AZZZZZZZdZZZ ZZbZZZZZZZyZZZ ZEnvironMolds, $14.95 Not everyone has silicone molds handy at home, so I tested out a few different ways to make a cocoa bomb without a silicone mold. $2.41, $2.68 I recommend using the 2.5 inch molds. If it's not tempered, it will not contract and there will be no way to get the chocolate out. Step 3 – Apply a second coat of chocolate, paying special attention to the edges to build them up a bit so the molds have a strong edge. Just add in 6 ounces of finely chopped chocolate and stir until melted. Wrap them in a plastic bag with a fun tie and some instructions for use. Using an acrylic mold has a few more steps but the shine is incredible and is much faster than using a silicone mold. But keep in mind that you want the amount of chocolate, hot cocoa, and marshmallow to be proportionate to how much milk you have in your mug so that the taste is not affected. It will melt at room temperature and just overall be a huge headache to work with. You can easily push the mold to pop the chocolate out. Hot chocolate bombs make a great gift! Stir the chocolate, moving the chocolate that is on the outside, towards the center. Does it look shiny? Fill the chocolate about 3/4 of the way with your favorite hot chocolate mix and marshmallows. Set where you live, what language you speak, and the currency you use. Place the silicone mold on a flat, moveable surface like a tray or cutting board. You might have one or two spots that are sticking but if they are small, it will be ok. You've already signed up for some newsletters, but you haven't confirmed your address. I’m going to show you how to use two molds, a silicone mold, and an acrylic mold. Dump the chocolate back into the bowl, use the edge of your bench scraper to tap out as much of the chocolate as possible. Pressing gently to seal. Fill the chocolate about 3/4 of the way with your favorite hot chocolate mix and marshmallows. The best mold I have found for sizing is a silicone mold that has 15 semi-circles. If you go above 90º you will have to temper your chocolate by seeding (see my blog post for more info), Make sure your molds are clean by polishing them with a paper towel, Paint a thin layer of chocolate into the molds and refrigerate for 5 minutes. You can use candy melts, if you're using a silicone mold but they don't taste as good. Hot Chocolate Bomb Mold Silicone Mold. Chocolate chips are also not going to work very well. We do this with marketing and advertising partners (who may have their own information they’ve collected). So that you can make 3 large 7 cm diameter chocolate bombs at one time. What Mold is best for making Hot Chocolate Bombs? I used these molds… Step 2 – Pipe some melted chocolate onto the top of the sphere. It’s incredible to … If you’ve never heard of tempering your chocolate or feel intimidated, don’t worry. Place the chocolate mold into the fridge to set up for five minutes. I prefer Callebaut, you can also use any high quality bar chocolate. Each diameter of the hole is 3.5cm. The festive dessert is perfect for the holidays, and you can buy affordable chocolate molds on Amazon starting at $6 If you are going to use candy melts or another candy coating then you’ll definitely want to use the silicone mold and not the acrylic mold. Take full advantage of our site features by enabling JavaScript. So fun! These molds are not HUGE where you can stuff hoards of large marshmallows … You can use candy-melts but the taste is going to be more like wax and not melt very well in your hot chocolate. (10% off), $75.00 It is easiest to make hot chocolate using silicone half sphere molds however they are extremely hard to find right now both online and in store but there are other options. Scrape off the excess chocolate again and then place the mold into the freezer for 5 minutes. The most important thing you need is a round mold to make the chocolate bomb size. Nothing says I love you like hot chocolate! Take your chocolate out of the molds and fill with 1 tablespoon of hot cocoa mix and marshmallows. and also a plastic round hot chocolate bomb mold in plastic. Step 2 – Pipe some melted chocolate … FREE shipping, $40.00 FREE shipping, AZZZZZZZdZZZ ZZbZZZZZZZyZZZ ZDnKsCreations, Sale Price $18.88 For everyone wondering how to make the round chocolate so perfectly round, here is our favorite round hot chocolate bomb mold in silicone. Take it out and observe it. … I do suggest it to be silicone so you can easily take it out of the mold. Now they are ready to assemble. Search and ad results are shown based on factors such as relevancy and (for ads) the amount sellers pay per click. The molds … HOW DO YOU MAKE Hot Chocolate Bombs? Don’t use acrylic molds! So much fun and makes a great gift! Pour the chocolate (at 90ºF) into the molds and tap on the table a few times to remove bubbles. Follow the same process for melting and tempering but I melt in 15-second increments, stirring in between. If your chocolate starts to get firm, melt for 5 seconds. About 5 minutes. Once almost melted, just continue stirring until the chocolate is fully melted from the residual heat from the bowl. Then stir with a spatula, moving the chocolate from the outside edges, to the center to evenly heat it. Then it’s tempered and ready to go in your molds. Never heat more than 15 seconds and do not let your chocolate get above 90ºF. Tempering just means that you are controlling the heat of your chocolate while melting it to make sure it’s as strong as possible. You can temper your chocolate the old-fashioned way. I thought that I had to use an acrylic mold to get that ultimate shine but to be honest, after decorating I’m not sure I could even tell the difference between the two. Original Price $2.68" Great! There was a problem subscribing you to this newsletter. So I would say if you had to choose, the silicone mold is better because it’s basically foolproof. I have good luck with LINDT white chocolate bars or you can invest in some white couverture chocolate online. My molds are 2 1/2″ in diameter and fit about 1 Tablespoon of the hot cocoa mix inside which is plenty when combined with the extra marshmallows and chocolate. I go over it in my chocolate tempering tutorial. I heat my milk until it’s steaming (not boiling). Assembling the chocolate bombs Step 1 – Set your first half into a small bowl or use the back of your silicone mold to hold it. Our silicone molds fat bombs pattern are the best tool for … This is true for silicone molds and acrylic molds. Check the ingredients to make sure it contains cocoa butter. Please. Silicone molds are cheap (compared to professional acrylic molds) and easy to use. With the silicone mold you will be able to backs CUPCAKE MUFFIN CANDY BREAD MUSSE JELLY PREPARED FOOD CHOCOLATE AND MORE Flexible amp Safe Material These Sphere molds are made of food grade silicone non stick mold Work Great Your food can stay pop out with spheres of silicone molds … Step 6 – Place the mold face down onto some parchment paper until it’s almost set but still soft. Place the chocolate in a microwave-safe container like a glass measuring cup … You can make them using any silicone molds. Step 1 – Set your first half into a small bowl or use the back of your silicone mold to hold it. Turn the mold upside down onto some parchment paper to let the chocolate drain further and almost completely set. These molds are made with food-safe silicone and will give you the perfect shape for your hot chocolate bombs! Which mold should I get for hot chocolate bombs? Add 1 Tablespoon of hot chocolate mix to half the sphere and some marshmallows. Learn more. Hot Chocolate Bombs Molds How to Make Hot Chocolate Bombs with Marshmallows Inside Chocolate Silicone Mold DIY Half Ball Sphere Silicone Cake Mold (4 PCS) 1.0 out of 5 stars 1 CDN$ 9.98 CDN$ 9 . FOOD GRADE MATERIAL: BPA Free, 100% food silicone, feel … Hot chocolate is a centuries-old treat that still delights every child and adult. Candy melts were invented to avoid tempering but the taste really suffers. Once the chocolate is melted, add a heaping tablespoon (or about 1½ tbsp) into each cavity of the mold. Un-tempered chocolate is soft, doesn’t have a shine, and has a problem holding its shape. These molds are 100% silicone and specifically designed to make hot cocoa bombs.   United States   |   English (US)   |   $ (USD), remembering account, browser, and regional preferences, remembering privacy and security settings, personalized search, content, and recommendations, helping sellers understand their audience, showing relevant, targeted ads on and off Etsy. Step 4 – Repeat this process 2-5 more times until the chocolate is almost melted. The freezer will cause the chocolate to contract and pull away from the mold. Step 2 – Warm your mold slightly with a heat gun or hair dyer to just take the chill off the acrylic. Hot Chocolate Bomb Half Circle Baking Mold, 6 Holes Silicone Mold for Sandwich Cookies Muffin Cu… If you don’t have time to order some good couverture chocolate then look for some chocolate bars at your grocery store that is 65% cocoa or more. About 5 minutes. Box 5501, Aloha, OR 97006. Test again before using. Read on to find out how to make hot chocolate bombs with silicone or acrylic molds and the difference between semi-sweet, milk chocolate, and white chocolate. Each mold … Etsy uses cookies and similar technologies to give you a better experience, enabling things like: Detailed information can be found in Etsy’s Cookies & Similar Technologies Policy and our Privacy Policy. You can tell if your chocolate is tempered because if you look under the mold, it wont be stuck to the molds anymore. Milk chocolate has more sugar and dairy in it than semi-sweet chocolate so it will melt at a lower temperature. I use the edges of my bench scraper to tap the side so that the chocolate all comes out. Repeat this process until the chocolate is ALMOST melted but not fully melted. Step 5 – Pour some chocolate onto some parchment paper and pop it into the fridge for 5 minutes. NO MORE. Yes! Share & Get Get $3.00 Discount! Step 2 – Place the chocolate in the microwave and heat for 30 seconds. You can use metal sphere molds, bath bomb molds, ice ball molds or cake pop molds. It shouldn’t be hot at all. This also prevents chocolate from sticking. The hot cream opens up the bomb and all the marshmallows escape! Carefully turn silicone mold over onto a flat surface and pop chocolate out of mold. You can use almond bark or other types of melting chocolate but they are not good for using an acrylic mold, silicone molds only. If you have a couple spots where it still is, it will be ok and still release with no problem. Step 5 – Scrape the excess chocolate off the top of the mold. Place the hot chocolate bomb in the bottom of the mug and pour the hot milk on top. Paint a second coat of chocolate over the first, paying special attention to building up the rim of the sphere. Put it in a mug and give them as gifts for the Holidays! It’ll be much harder to get the shells out. Step 3 – Place the chocolate back into the microwave and heat for 15 seconds and stir like we did in the first step. I tested these hot chocolate bombs out in various amounts of milk and found that 14 ounces was about perfect. FOR HOT CHOCOLATE BOMB: Fill 1 chocolate 1/2 circle with 1 tablespoon of hot chocolate mix and 1 tablespoon of marshmallows. Step 2 – Paint a thin layer of chocolate using a paintbrush on the inside of the mold. The molds are reusable, flexible, soft and lightweight so that you can easily pop out the chocolate shells! The downside is that it takes a bit more time to hand paint each mold so if you’re making a lot, you might want to go with the acrylic mold. The silicone mold is also cheaper. FREE shipping, AZZZZZZZdZZZ ZZbZZZZZZZyZZZ ZCounterCultureDIY, AZZZZZZZdZZZ ZZbZZZZZZZyZZZ ZPickersPalaceTexas, $21.50 From Christmas to Easter and everything in between. $0.00 - $7.00 $7.00 - $9.00 … Tempering your chocolate is really important. How to make beautiful, shiny and professional looking hot chocolate bombs! The silicone chocolate molds are made from high-grade silicone materials. Saying no will not stop you from seeing Etsy ads, but it may make them less relevant or more repetitive. You can order the Bubbly Blue 52mm molds… You want to make sure you’re using good quality chocolate that has cocoa butter in it and not too many other ingredients or the chocolate isn’t going to melt right. Scrape off the excess chocolate from the top of the mold back into the bowl. Use a gloved hand to wipe away the excess chocolate or simply roll the chocolate sphere in some sprinkles to finish the look. You may need to heat for 5-10 seconds to get it fully melted. I made this Chocolate Bomb recipe because I wanted to test my new Half Sphere Silicone Cake Mold. Shop By Price. Heating and cooling to exact temperatures which we will track with our thermometer. Step 1 – Chop 24 ounces of good quality semi-sweet chocolate as finely as you can with a knife. I wish I had a silicone mini muffin pan… 6 cavity semi ball silicone mold for making hot chocolate bombs. Place into the fridge for 5 minutes to set. FREE shipping, AZZZZZZZdZZZ ZZbZZZZZZZyZZZ ZTheMakerShoppe, $5.00 6-Cavity Semi Sphere Silicone Mold, 3 Packs Baking Mold for Making Chocolate, Cake, Jelly, Dome M… Pipe some melted chocolate around the rim and attach the second sphere on top. The chocolate should lift away from the parchment paper easily but still be soft. Quickly turn your mold over onto the table to release the chocolate from the mold. Melt the chocolate in a double boiler over medium heat, stirring frequently until fully melted. Use a gloved hand to wipe away the excess chocolate for a clean look or roll in some sprinkles to finish decorating them! Nonstick with with a temperature range of -40º to 440º F. It may be used for anything to bake in or freeze. How to easily temper chocolate and simple decorating! Polish your mold with a paper towel to remove and residue from the inside to prevent the chocolate from sticking. Hot chocolate bombs are going viral on TikTok and Pinterest. Take the temp of your chocolate to make sure it’s not above 90ºF. Step 4 – Use a gloved finger to clean off the excess chocolate to make a seamless look or simply roll the bomb in spriles to finish the look. Hot chocolate bombs are chocolate spheres filled with hot chocolate mix and lots of marshmallows! Don’t let your white chocolate go above 84ºF. $9.45, $10.50 The largest selection of chocolate molds available. To temper the chocolate (getting it to the perfect temperature for using), in a microwave-safe bowl, … Find out more in our Cookies & Similar Technologies Policy. (1 mold) Mold size: 29*17*3.5cm Made of FDA approved silicone materials. Semi Sphere Silicone Mold Chocolate Bombs Molds 3 Packs Round Shape Half Sphere Baking Molds for Making Chocolate Cake Jelly Pudding Dome Mousse (5-Cavity, 8-Cavity and 24-Cavity) $11.90 / set … I'm an artist and cake decorator from Portland, Oregon. Never heating for longer than 15 seconds and never going above 90F. Tap the mold against the table a couple times to release any bubbles. Don’t worry, you can seed it with more chopped chocolate. Refrigerate for 5 minutes. If your chocolate is dull, has white residue on top or just bends when you try to break it, it’s not tempered and you may have heated it too far. To make the hot chocolate bombs. Warming the mold prevents the chocolate from getting hard too quickly. Use some paper towel to thoroughly polish the insides of your molds so that they are nice and shiny. With Silicone molds, the shells literally just pop out completely intact – it’s super easy! These technologies are used for things like interest based Etsy ads. Pro-tip – No microwave? Now your chocolate is ready to be poured into acrylic molds or silicone molds. Each hot chocolate bomb will need two half circles. A short tutorial how to get great bath bombs that float and spin in a silicone mold. Original Price $20.98" Making white chocolate cocoa bombs are a little bit trickier because white chocolate melts at a much lower temperature than semi-sweet chocolate. Step 10 – In one swift move, turn the mold upside down onto the table with a bit of force to get the chocolates to all come out. Some of the technologies we use are necessary for critical functions like security and site integrity, account authentication, security and privacy preferences, internal site usage and maintenance data, and to make the site work correctly for browsing and transactions. Step 4 – Pour the excess chocolate out of the mold back into the bowl or onto the table to be scraped up later. You don’t want ANY big chunks. Etsy sellers promote their items through our paid advertising platform alongside organic search results. Mold Size: 30 * 17.5 * 3.5CM. Here’s a rundown on how to make hot chocolate bombs! FREE shipping, AZZZZZZZdZZZ ZZbZZZZZZZyZZZ ZStevensFloral, Sale Price $2.41 Don’t worry, I’m going to show you how to temper your chocolate in the microwave the easy way and it only takes 5 minutes! We've sent you an email to confirm your subscription. Original Price $10.50" Send me exclusive offers, unique gift ideas, and personalized tips for shopping and selling on Etsy. The easiest way to make a hot chocolate bomb is with a round silicone mold. How To Make Sourdough Starter For Beginners, Authentic Copycat Lofthouse Cookie Recipe, Fresh Strawberry Cake With Strawberry Buttercream, Sign up for our email newsletter and get new recipes + tuts first, ©2015-2020 Sugar Geek Show, Inc. All Rights Reserved, Sugar Geek Show, P.O. Get this 4PCS Silicone Molds for DIY Hot Chocolate Bombs and more deal for $11.99 at Amazon. Personally, I prefer the hard plastic molds as there is no chance of the mold … Does it snap in half loudly when you break it? Warm the acrylic mold slightly with a hair dryer or heat gun so it doesnt feel cold but not hot either. The best mold for is a half sphere silicone mold. Step 3 – Place the second half of the chocolate sphere on top and press gently together to seal. Never let the milk chocolate go above 86ºF or it will fall out of temper. AZZZZZZZdZZZ ZZbZZZZZZZyZZZ ZZapp3DDesign, $39.99 The process is the same as listed above for making white chocolate bombs EXCEPT I heat for a much smaller amount of time because the white chocolate melts very very quickly and is easy to over-heat. Step 8 – Place the chocolate mold into the freezer for 5 minutes (don’t forget about them!). Pour steaming hot milk over the top and watch the chocolate melt away and release those marshmallows into your milk. The best way to get the chocolate shells out is to use Silicone molds. This is kind of tedious but I promise it’s worth it! If your milk chocolate does go above 86ºF then you can temper it using the traditional seeding method. Chocolate Molds Silicone Candy Molds - Silicone Molds for Fat bombs, Cake Decorations, Chocolate Candy Molds, Gummy, Jello Shot Set of 6. Finely chop your chocolate using a sharp chefs knife, Place the chocolate into a bowl and heat for 30 seconds (my microwave is 1000 watts). Any amount of residue will cause a blemish on your chocolate. Cakes are my obession, which is why I'm dedicated to crafting tried-and-true recipes, small cake tutorials, as well as advanced online cake courses!