Pour ghee in parts and bring the flour together to make stiff dough. This atta nankhatai has a sweet and nutty taste. Flatten them and arrange them into a baking tray. When cooled down completely, store them into an airtight container. Do not melt it. For best taste, I recommend going for Recipe 1 as that is how nankhatai is traditionally made with all purpose flour. using your hand start mixing it. Whole wheat bran cookies /nankhatai. Instructions. The most popular one is the plain nankhatai that everyone likes. This is a very easy recipe that you can make whenever you feel to satisfy your sugar craving. So all recipes here in Zeel’s kitchen are original, healthy, definitely tried & tasted by loved once. How to make Multigrain Nankhatai Recipe | Step-wise process : In a bowl combine ghee and powdered sugar. Preheat a Thermofan oven to 180 °C. So I was watching an Youtube video for the recipe. This may take 2-3 minutes. Take it out, wait for a few minutes and beat it with an electric beater for 4 to 5 minutes till fluffy. Beat sugar and butter till creamy. Mix all nicely and place the dry ingredients aside. Aug 23, 2016 - Whole wheat nankhatai with step by step photos. Instructions Add sugar and ghee to the bowl. biscuit recipe | atta biscuits recipe | wheat biscuits recipe Egg-free; Everyday; Indian; Baking; Snacks; High Fibre ; Ingredients Serving: 12 . ABOUT Wheat Nankhatai RECIPE. Pulse it 2-3 times to mix the flours well with powdered sugar. Recipes; Menu; Search; My favorite blogs; Very Good Recipes of Whole Wheat Nankhatai Recipe. Notify me of follow-up comments by email. Mix well by using whisk or spoon. Now lets see the recipe of making Nankhatai. Keep aside. Second most popular is the chocolate nankhatai which is loved by kids and adults as well. This easy to make tasty nankhatai is spiced with cardamom and nutmeg. It's the brownish red residue you get after boiling butter (makkhan/loni) in the process of making ghee. Nankhatai is made in various shapes and sizes & also various flavors. Wherever possible, I prefer to bake cookies and cakes using whole wheat flour. After 10 - 12 minutes rearrange the trays for even baking. Then remove them on a cooling rack and let them cool down completely. Instructions. So do try this whole wheat Nankhatai recipe on this mother’s day 2020 for your lovely mother and let me know how it turned out to be . In a wide bowl, take the melted ghee at room temperature, powdered sugar and vanilla essence.Mix well with a whisk without lumps. The recipe of Nankhatai is a very simple one and is pretty straight forward. Add only enough milk, so it comes together like a dough. For making Whole Wheat Nankhatai Using Ghee Residue, firstly, grind the ghee residue in a mixer and keep aside. 2. This whole wheat nankhatai is light, crunchy, and very much like store-bought one in texture and taste. You can use a hand whisk or food processor too. These whole wheat nankhatai are not as crumbly and tender as the ones made with all-purpose flour but they taste good. Now using a spatula, start mixing it. It is mildly sweet in taste and flavored with green cardamom. In convection mode of microwave bake for 15 – 17 min. https://everydaynourishingfoods.com/whole-wheat-nankhatai-recipe In a separate bowl add maida, whole wheat flour, chickpea flour, baking powder, baking soda, and cardamom powder. Beat sugar and butter till creamy. Our delicious and healthy whole wheat Nankhatai is ready to be enjoyed with hot tea or coffee. Shape the … Preheat oven to 175 degrees Celsius for 15 minutes. Recipe 1 – Making Nankhatai with All-Purpose Flour Add baking soda and beat once . Let it cool and then keep in the freezer for an hour or so till set. Nankhatai biscuit is an eggless homemade cookies without oven and a tea time snack recipe. This website uses cookies and third party services. Preheat oven at 325 degrees Celsius. Garnish with some almond or pistachio flakes. Twisted Wheat Nankhatai I tried to make sweets for kids by combining 2 recipes from my fav chefs, Traditional nankhatai with extra sweet twist. Nankhatai are Indian shortbread cookies that are made with all-purpose flour, sugar and ghee (clarified butter) or butter. Roll into individual 18 grams balls and place it on the baking tray. Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog. Now add milk. US measuring cups are used (1 cup = 240 ml), in semi solid form ** you can use softened room temperature butter as well, Powdered sugar (Confectioner’s sugar or icing sugar). Sep 14, 2017 - Nankhatai Recipe with step by step photos. Close the cooker (without gasket and whistle ). The word ‘naan’ means bread and ‘khatai’ means biscuits. This recipe is the perfect baking recipe for beginners. Place the tray or idli maker into the preheated cooker. I have used 1 ½ tablespoon of total milk. Can I substitute white whole wheat flour for the whole wheat pastry flour. Nankhatai is an Indian shortbread or a cookie, which is typically made with all-purpose flour or maida. It is very simple and easy to prepare at home. Recipe 2 – With Whole Wheat Flour & Butter; Both the recipes are shared with step by step photos. Namkeen Kaju Mathri | Kaju Nimki | Masala Fried Kaju, Instant Coconut Ladoo Recipe | Nariyal Ke Ladoo Recipe, Green Tomato Sabji ( Hare Tamatar ki Sabji ), Moraiyo ( Farali Khichdi – Moraiya Khichdi ), Dalia Khichdi | Dalia Moong Dal Khichdi Recipe, Paneer Bhurji Roll | Paneer Bhurji Wraps | Paneer Bhurji Kathi Rolls, Kathiyawadi Bhakhri | Gujarati Bhakhri Recipe, Whole wheat flour / aata – ½ cup tightly packed, Almond or pistachio flakes for garnishing. For a more healthy model, I’d counsel recipe 2 made with complete wheat flour. All my innovations come from experimenting with ingredients and flavors available in a typical household kitchen. Mix it very well. Whole Wheat Nankhatai Recipe | Zeel's Kitchen. Remove the tray from the oven and let them cool for 5 minutes in a tray itself. However, with time, we have made changes in this by reducing or omitting refined flour. Nankhatai are Indian shortbread cookies that are made with all-purpose flour, sugar and ghee (clarified butter) or butter. Roll them evenly in your palms, slightly flattened them. Instructions ( 1 cup = 250 ml, 1 tbsp = 15 ml, 1 tsp = 5 ml). In another vessel take 7 tablespoon of powdered sugar. Remove the whistle and gasket from the lid of the cooker. Preheat oven at 325 degrees Celsius. In the bowl of a stand mixer fitted with a paddle attachment, beat the ghee, cardamom and castor sugar until pale and creamy. Whole wheat nankhatai recipe step by step: Sift 1 cup whole wheat flour, 2 tablespoon of gram flour, 1 tablespoon of rice flour, 1/4 teaspoon baking soda and a pinch of salt. Main ingredients are flour, sugar and ghee or butter. Usually nankhatai is prepared from maida, but we have given a healthy twist to the traditional nankhatai. https://www.mylittlemoppet.com/whole-wheat-nankhatai-recipe Instructions Take a bowl and add whole wheat flour, maida, besan, powdered sugar, ghee, and cardamom powder. Take whole wheat flour, baking powder and cardamom powder in a bowl. In a grinder jar, take 1/3 cup sugar (70 grams), seeds from 4 to 5 green cardamoms, a pinch of safron strands and 1/8 tsp grated nutmeg. Ingredients Whole wheat flour - 1 cup (125 (grams) Chickpea Flour - 1 cup (25 grams) Semolina - 2 tbsp (25 grams) Recipe 2 – Whole Wheat Flour Nankhatai . Take a sieve and add whole wheat flour to it. All Recipes; Whole Wheat NanKhatai | Nankhatai Indian Cookies; Whole Wheat NanKhatai | Nankhatai Indian Cookies. Dec 11, 2016 - Nankhatai Recipe with step by step photos. The detailed step by step procedure with full video recipe. If you make ghee at home, you'll know what a ghee residue (or tupachi beri) is. Categories: All Recipes; Baking Recipes; Nan Khatai is best eggless indian cookies that are light, crunchy and delicious. Laura — November 4, 2019 @ 1:11 pm Reply. *Nutrition information is a rough estimate for 1 serving. 4:46 . Or you can lightly grease it with butter or ghee. Mar 15, 2019 - Whole Wheat Nankhatai with step by step photos - This is an easy to make recipe of Indian shortbread cookies with whole wheat flour. What if I tell you that this cookie has Indian flavors and health too? In a grinder jar, take ⅓ cup sugar (70 grams), seeds from 4 to 5 green cardamoms, a pinch of saffron strands and ⅛ tsp grated nutmeg. Firstly, preheat the pan, whisk sugar, oil and ghee. Make sure that ghee is in semi solid form, not melted. Beat it using wire whisk till it is smooth, creamy and light. Today I will be sharing with you a healthier version of Nankhatai using whole wheat flour so that you can definitely add this recipe in your daily munching menu. Ghee should be at room temperature. Spread one bowl of salt. Now add powdered sugar. (pic 1,2) In another bowl add castor sugar and ghee. 3. Recipe 2 – With Whole Wheat Flour & Butter; Both the recipes are shared with step by step photos. Line 3 large baking trays with baking paper and set aside. Recipe 1 – Making Nankhatai with All-Purpose Flour. Keep it aside. 4. To prepare wheat aata cookies. Now, take the whole wheat flour, chickpea flour, powdered sugar semolina, baking powder, cardamom powder in a blender jar or food processor. Measure all the ingredients and keep it aside. Add the baking soda and beat once. Prep Work: Preheat oven at 180 degrees c. How to Make Eggless Chickpea Cookies (Besan Nankhatai) Dry Mix: In a large bowl, add chickpea flour (besan), sooji, baking powder, baking soda, and whisk to mix evenly (you can sieve them together too). Powder the sugar nicely and measure 1/4 cup of it. For a healthier version, I would suggest recipe 2 made with whole wheat flour. Bake on a slow flame for 15 - 20 min or till baked completely. Whisk well till the mixture turns white and fluffy. This is a very easy recipe that you can make whenever you feel to satisfy your sugar craving. #goldenapron3 #week15 #cookie #ldcravings1 ...These Indian short bread cookies are the most simple and quick one's which you can make at home, that to without an oven. Gently bring together the whole mixture to a crumbly texture and then add very little milk. 2. These Nankhatai are made with all-purpose flour, sugar and ghee (clarified butter) or butter. For a healthier version, I would suggest the recipe 2 made with whole wheat flour. In a separate bowl, add ghee and sugar powder mix it with your hand and add yogurt. But there is no compromise in the taste. If I have to use some all purpose flour, instead of all white whole wheat flour, can you tell me how much of each flour I should use. Beat it using wire whisk till it is smooth, creamy and light. For greatest style, I like to recommend going for Recipe 1 as that’s how nankhatai is historically made with all objective flour. Place the nankhatais in … Your email address will not be published. Pour ghee over the powdered sugar. There is one Whole Wheat Nankhatai Recipe recipe on Very Good Recipes. Take another bowl and add in all the wet ingredients namely Butter, oil, rose water and milk. start with a half tablespoon. Just 3 ingredients and your kitchen smells with the aroma of these Indian beuties For greatest style, I like to recommend going for Recipe 1 as that’s how nankhatai is historically made with all objective flour. These cookies are the best and are prepared using the basic handful of ingredients. Now add powdered sugar. 2. Add a small pinch of salt to bring out the sweetness and mix everything well. While baking in idli baker - leave bottom tray empty. Great recipe for Wheat nankhatai. WHOLE WHEAT BRAN COOKIES /NANKHATAI. Sieve whole wheat flour, baking powder, soda, besan, fine suji, cardamom powder, and milk powder. Deepika Ghare 14,388 views. Yes!! Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !! Mix all nicely and place the dry ingredients aside. In a large bowl, add ghee, sugar, yogurt, and whisk till sugar is completely mixed and you get a light frothy batter. Make medium sized balls from the dough. Melt it on medium flame. 2. How to make whole wheat nankhatai 1. In a mixing bowl add maida, whole wheat flour, chickpea flour, baking powder, and baking soda. Whole Wheat Nankhatai. Also add 2 tablespoon of rawa. … Nankhatai are Indian style cookies made with flour, ghee, sugar and cardamom powder. https://www.kannammacooks.com/nankhatai-biscuits-nankhatai-cookies-recipe Add cardamom, ginger and salt and beat again. Love cookies? I would love to try this recipe, but I don’t have whole wheat pastry flour. Preheat the oven to 350 degrees F or 180 degrees C for at least 10 minutes. Sieve whole wheat flour, baking powder, soda, besan, fine suji, cardamom powder, and milk powder. Take a mixing bowl and add sooji ravva. Mix well and keep aside. ! Bake the cookies in a preheated oven for 15 – 20 min till the bottom turns brown. Multigrain and Oats Nankhatai Recipe | healthy multigrain nankhatai recipe - Nankhatai is a very popular and a must-have sweet or snack during festivals. Wheat Nankhatai Recipe in Hindi Without Oven - गेहू के आटे की नानखटाई - Easy Eggless Nankhatai - Duration: 4:46. Do not knead it. The Whole Wheat Nankhatai Using Ghee Residue Recipe has a sour and sweet taste with a flavour of wheat that makes your tea time healthy and tasty. wheat flour or it can be combination of any of these flours. Add wheat flour and mix it gently. Recipe 1 – Making Nankhatai with All-Purpose Flour. Adding cardamom and pistachios makes these cookies really aromatic and crunchy. Nan khatai is a popular Indian cookie prepared using flour,sugar and ghee.Here I made these cookies using wheat flour.These healthy cookies are eggless,easy to make. The recipe is full of nutritious ingredients that will keep your kids charged through the day . All my innovations come from experimenting with ingredients and flavors available in a typical household kitchen. Wheat Nankhatai is a delicious, melt in mouth cookie or shortbread biscuit with a delicate nutty flavor.These cookies are perfect accompaniments for any tea party, and can also be given as a personalized gift to your family and friends during holidays or anytime of the year The recipe is vegan. Servings (change the number to scale): 300 grams (1 CUP = 250 ML) making dough. Deepika Ghare 14,388 views. A healthy nankhatai (whole wheat nankhatai) recipe that tastes delicious. Now mix all the dry ingredients and gently make a tight dough. Cream ghee and sugar until … 3. Add powdered sugar to the sieve. For a more healthy model, I’d counsel recipe 2 made with complete wheat flour. 1. Copyright 2015-2020 Zeel's Kitchen | All Rights Reserved |, Whole Wheat Nankhatai Recipe | Aata Nankhatai Recipe. Nankhataiis a perfect homemade cookie for an evening snack along with hot tea. There are many variations of nankhatai. So all recipes here in Zeel’s kitchen are original, healthy, definitely tried & tasted by loved once. While baking with whole wheat flour, stiffness on the dough varies from flour to flour. Yesterday I saw this wheat flour nan khatai recipe/Atta nankhatai post in a facebook group and got tempted to try it. Nan Khatai is best eggless indian cookies that are light, crunchy and delicious. Read More .. Thank you. Meanwhile, preheat your oven to 170 degrees for 10 min. Just 3 ingredients and your kitchen smells with the aroma of these Indian beuties Wheat Nankhatai is a delicious, melt in mouth cookie or shortbread biscuit with a delicate nutty flavor.These cookies are perfect accompaniments for any tea party, and can also be given as a personalized gift to your family and friends during holidays or anytime of the year The recipe is vegan. If you have never baked in your life, you will be able to easily prepare this recipe. And believe me your kids will hog on it! Nankhatai are Indian shortbread cookies that are made with all-purpose flour, sugar and ghee (clarified butter) or butter. Wheat Nankhatai Recipe in Hindi Without Oven - गेहू के आटे की नानखटाई - Easy Eggless Nankhatai - Duration: 4:46. Adding cardamom and pistachios makes these cookies really aromatic and crunchy. Fill up your cookie jar with this eggless whole wheat Nankhatai that is not only classic but undoubtedly satisfying too. 2. https://www.zaykakatadka.com/recipe/nankhatai-whole-wheat-healthy-snack Make … Happy cooking!! Line a baking tray or cookie sheet with parchment paper. Mar 28, 2020 - Whole wheat nankhatai recipe with step by step photos. Grind to a fine powder. Then add prepared flour mixture. Add baking soda and beat once . 2. Take clarified butter. Eggless chocolate sugar cookies recipe (cutout cookies), Whole Wheat Nankhatai Recipe (Atta nankhatai). In a mixing bowl, cream ghee and powdered sugar till fluffy. https://www.archanaskitchen.com/nankhatai-a-spiced-eggless-indian-cookie As a healthier option, I make N ankhatais with wheat flour and semolina. They also have the nutty taste of wheat flour. . As time varies oven to oven so keep an eye after 12 – 13 min. It is a typical eggless Indian sweet cookie traditionally made using basic kitchen ingredients like all-purpose flour, sugar, ghee, and cardamom or nutmeg. In a large bowl, add ghee, sugar, yogurt, and whisk till sugar is completely mixed and you get a light frothy batter. Recipe 1 – Making Nankhatai with All-Purpose Flour Adding small amount of … It makes for a perfect festive treat and gifting option as it can be made much ahead of time with a good shelf life of about 3 weeks at room temperature. Great recipe for Wheat nankhatai. Preheat it on the high flame for 10 min. For best taste, I recommend going for Recipe 1 as that is how nankhatai is traditionally made with all purpose flour. Add cardamom, ginger and salt and beat again. Add the cardamom, ginger powder and salt, and beat again. kids will definitely love this tea time snack. Instead of maida, we have used whole wheat flour, ragi flour, jowar flour, bajra flour and oats. Whole wheat nankhatai recipe step by step: Sift 1 cup whole wheat flour, 2 tablespoon of gram flour, 1 tablespoon of rice flour, 1/4 teaspoon baking soda and a pinch of salt. #goldenapron3 #week15 #cookie #ldcravings1 ...These Indian short bread cookies are the most simple and quick one's which you can make at home, that to without an oven. Flour used can be either all purpose flour (maida), gram flour (besan). Little by little, add flour and mix till the mixture becomes crumbly. bake into the preheated oven for 20-22 minutes. Chocolate nankhatai recipe - a fusion take on traditional nankhatai with full of chocolate flavor. Detailed Recipe Of Nankhatai With Pics. Previously, it was prepared during festivals or any special occasions. (The consistency should be soft and moist.) Easy recipe and method to make Indian shortbread cookies with whole wheat flour. There are many different varieties of nankhatai available in Indian bakery shops. Whisk it till it becomes creamy and fluffy. Now start shaping into balls and flatten it slightly. For a healthier version, I would suggest recipe 2 made with whole wheat flour. In another bowl, take ghee. It is made up of refined flour, powdered sugar, clarified butter (ghee), curd and spices like nutmeg, green cardamom. Recipe 2 – With Whole Wheat Flour & Butter; Both the recipes are shared with step-by-step pictures. I do have white whole wheat flour. Recipe 2 – With Whole Wheat Flour & Butter; Both the recipes are shared with step-by-step pictures. Posted on May 4th, 2017. by Sowmya Venkatachalam. Nan Khatai | Nankhatai is a traditional Indian cookie without baking powder or baking soda. Want to make it perfect first time? Prep Work: Preheat oven at 180 degrees c. How to Make Eggless Chickpea Cookies (Besan Nankhatai) Dry Mix: In a large bowl, add chickpea flour (besan), sooji, baking powder, baking soda, and whisk to mix evenly (you can sieve them together too). Nankhatai are Indian style cookies made with flour, ghee, sugar and cardamom. if needed you can use more milk. Also add 2 tablespoon of rawa. Jan 30, 2019 - Nankhatai Recipe with step by step photos. A crispy and crunchy wheat aata cookies topped with almonds gives a delicious taste. Its eggless and also quick to make. Nankhataiis a perfect … Add ghee to this mix and pulse again multiple times until a dough is formed. You guessed it right … It’s delicious whole wheat Nankhatai / Aata Nankhatai.