Comment document.getElementById("comment").setAttribute( "id", "ac4a1c7e2634cbf3a5b36c9c2603eaed" );document.getElementById("b523cf7950").setAttribute( "id", "comment" ); Welcome to The BakerMama! Fold in the dried cranberries and white chocolate chips. Roll one inch balls of dough onto a greased cookie sheet (1" apart). I’m not a huge baker and usually do the minimum required for the holidays. These Cranberry Coconut Bars combine a buttery shortbread base, cranberry sauce and toasted coconut to make a festive, delicious treat! Yum! Allrecipes is part of the Meredith Food Group. Spread the batter into the prepared pan, using a spatula or your hands to press it into an even layer. How to Make Coconut Cranberry Bars . Remove bars from the oven and immediately sprinkle with remaining 2 cups white chocolate chips. These actually hold a special place in my heart. I dunno about you, but I am trying to plan all of my edible gifts this year for neighbors, my apartment complex office people, and friends. Spread batter evenly into prepared baking dish. STEP 2. Let cool and cut into squares. Can be stored in a metal tin for up to two months. Melt white chocolate morsels and coconut oil in microwave. Top with cranberry sauce and drizzle with melted white chocolate sauce. They’re loaded with dried cranberries, white chocolate and coconut, which gives them the most amazing texture and taste! Can be stored in a metal tin for up to two months. Everyone loved them. Place white chocolate in a bowl and pour hot cream mixture over it. Sprinkle evenly with remaining 1 cup dried cranberries and 1/2 cup shredded coconut. 1 c. flaked coconut. It doesn’t get any more holiday than that! Add the vanilla and egg, mixing well. Let stand for 5 minutes to allow chocolate to melt slightly, then stir cream mixture until chocolate has melted completely and sauce is smooth. Cranberry Coconut Bars are a delicious, hand-held sweet treat to make in the fall. Cut lemon bars into 9 equal squares. Drizzle glaze over bars. Line an 8×8 square dish with parchment paper and set aside. Return to over for about 2 minutes so the white chocolate starts to melt. Gradually add the flour, mixing to combine. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Enjoy these delicious crumbly Cranberry Magic Bars for any occasion. The best part about this sweet dish is that it is quite easy to prepare at home with all the fuss free ingredients involved in it's making. Hiya everyone, hope your week is going well. | Privacy Policy. Let stand for 5 minutes to allow chocolate to melt slightly, then stir cream mixture until chocolate has melted completely and sauce is smooth. These are amazing even the picky kids loved them! 1 c. flaked coconut. vanilla or white chocolate chips. Stir cranberries, sweetened condensed milk, pecans, coconut, white chocolate chips, and bittersweet chocolate chips together in a bowl; gently spread over the graham cracker crust. Let cool and cut into squares. STEP 2. Oh and if my … My previous muesli bars have been very popular, so I thought I’d do a new version, and let’s be honest, cranberry and white chocolate are a match made in heaven.These sticky and chewy no bake cranberry and white chocolate muesli bars will hold up well in the … It’s great that you’ve used dried cranberries here as sometimes it’s a struggle for me to get fresh cranberries. 1 c. pecan halves. To learn more about me, click here. White Chocolate Cranberry Layer Bars Recipe - BettyCrocker.com Line a 9×13-inch baking dish with parchment paper and light grease with non-stick cooking spray. White Chocolate. White Chocolate Cranberry Cookie Bars are great for a holiday treat, potluck or on your cookie tray! But I don't always love what's in commercial protein bars. Cranberry Chocolate 7 Layer Magic Bars have layers of graham cracker, gooey white and dark chocolate and chewy cranberries and coconut. Family and friends truly enjoy these wonderful bars. They were absolutely beautiful to look at but impossible to eat because you can't get the paper off. You’re picking up what I’m putting down. Easy and delicious! Remove bars from the oven and immediately sprinkle with remaining 2 cups white chocolate chips. Pre-heat oven to 350F. Simple, perfect and so delicious! The mixture gets coated more fully and seems to bake better. It doesn't get much better than this. It’s great that you’ve used dried cranberries here as sometimes it’s a struggle for me to get fresh cranberries. (Side note on the crust. Best Ever White Cranberry Cookies. Stir in 1 cup dried cranberries, 1 cup white chocolate chips, and 1 cup shredded coconut. Add the butter, sugar and golden syrup to a large saucepan and stir over a medium heat until melted. It takes one bag much easier than the two different chips! Gently add the flour mixture and blend until just combined. The parchment paper makes cutting and cleanup a breeze. Line a 9x13-inch baking dish with parchment paper or grease. Crust: Preheat the oven to 350 degrees F. In a mixing bowl, combine the butter, sugar, and salt and mix well. They are the classic magic layer bars you know from your childhood, turned up for the holidays! Turn mixture out into prepared pan, forming an even, smooth, flat crust layer by tapping crumbs into … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Oh and if my Lynne knew that you already had your Christmas decorations up, she’d be putting ours up too. This was a fast and easy recipe, if you have all the ingredients. In a small bowl, combine graham cracker crumbs and butter until crumbly; press into a greased 13" x 9" baking pan. Now imagine that in cookie form! I get home from work around 5 and before I make dinner I want to grab a snack, after dinner snack – of course, late evening snack – count me in, I often count my snacks as my lunch while I’m at work too. Fold in the dried cranberries and white chocolate chips. Just the name says “Christmas” to me, and the colors are perfect – red and white. Mix the coconut. Microwave 15-30 seconds then stir vigorously until smooth. Add the eggs and vanilla and beat until well combined. I made mine in a 9×13” pan, so they’re thinner. With an electric mixer, cream the butter and both sugars together until smooth. Spread the mixture evenly into the prepared pan, sprinkling the remaining coconut evenly over the top. Add comma separated list of ingredients to include in recipe. Heat oven to 350°F. These easy oatmeal bars are perfect for an afternoon snack, breakfast on the go, or a late-night treat! Remove again and spread the melted white chocolate evenly over the bars. The cookies are thick, chewy and the tart cranberries with the sweet white chocolate is a classic flavor combination. Had family over and gone in a flash! Place white chocolate in a bowl and pour hot cream mixture over it. It’s no secret that I love to snack. Spread the batter into the prepared pan, using a spatula or your hands to press it into an even layer. See my Disclosure Policy for more info. Dried cranberries, white chocolate, and coconut baked into delicious bars that are perfect for the Holiday season! Bake until a tester inserted in the center comes out with just a few crumbs, 20 to 25 minutes in a metal pan … Best Ever White Cranberry Cookies. Add Ingredients to Grocery List. Set aside. … Lots of experimenting with tastes and textures while stirring. A classic twist on magic bars, these bars have a crumbly crust, are filled with fresh cranberries, condensed milk, white chocolates and of course some flaked coconut. vanilla or white chocolate chips. Christmas is synonymous with cookies and these white chocolate cranberry cookie bars are going to become a family favorite in no time. You guys these bars turned out so good, I can’t even tell you. In a food processor, grind 1 cup of oats into a flour. I made these just to have around the house for snacks, but I'll make these bars again for a gathering of friends. They are most definitely one of my new favorite cookies. No changes to recipe but I made 2 pans the first time to give as Christmas goodie gifts. Vanilla chips can be substituted for the white chocolate chips. Required fields are marked *. So easy to make and little ones can join in too. Sprinkle evenly with remaining 1 cup dried cranberries and 1/2 cup shredded coconut. Let cool. 162 calories; protein 2g 4% DV; carbohydrates 18.9g 6% DV; fat 9.4g 14% DV; cholesterol 11.3mg 4% DV; sodium 63.9mg 3% DV. In a medium bowl, whisk together the flour, cinnamon, salt, baking soda and baking powder. This week I’m celebrating cranberry recipes on House of … Thanks for the recipe! So I processed Ginger Snap cookies that I had and they turned out to make a great crust. Keep this easy dessert recipe for those last minute parties and gatherings. These festive bars are so delicious and absolutely perfect to take to a holiday party or just to have around the house this time of year! But in preparing the graham cracker crust I folded in rhe half cup (4oz) of butter and it didn t seem to be enough. Gradually add the flour, mixing to combine. 1 c. pecan halves. Transfer and spread batter into an 8x8 inch baking dish that has been sprayed with non-stick. Step-by-Step . The bittersweet chocolate chips don't add that much so go ahead and use semisweet in their place. In a small saucepan on low heat combine the almond butter, honey, and coconut oil, stirring … Gently mix in the flour, baking powder and salt and fold in the white chocolate … Melt ½ cup white chocolate with 1 tbsp butter and 1 tbsp milk in the microwave in 15-20 second increments, stirring each time, until melted. These actually hold a special place in my heart. Spoon the flour mixture gradually into the creamed sugar mixture. Combine the two bowls by mixing with a spoon. Drop by heaping spoonfuls, about 2 tablespoons, onto the prepared baking sheets, 2 inches apart. Also, if you are looking for a beautiful cranberry cake to serve for the holidays, Cranberry Orange Spice Cake is so pretty and is perfect for the dessert table. Heat oven to 350°F. 1 ½ cups sweetened dried cranberries (such as Craisins®), 1 (14 ounce) can sweetened condensed milk, Back to Coconut-Cranberry Bars with Pecans. The white chocolate chips and coconut give these bars a sweet texture that mixes well with the tarty cranberries. Nutrient information is not available for all ingredients. It doesn’t get any more holiday than that! Remove bars from the oven and immediately sprinkle with remaining 2 cups white chocolate chips. Always kolachkes and buckeyes , and occasionally something new, like these white chocolate cranberry bars. Now I need to make more for us! Using a hand mixer or stand mixer, beat the cream cheese and butter until smooth. #AquafinaSparkling #CollectiveBias I love protein bars because they're so convenient. In a small bowl, combine graham cracker crumbs and butter until crumbly; press into a greased 13" x 9" baking pan. Squares and Bars for any occasion! Baking for 9-10 minutes on the top rack until golden brown (the … Mix graham cracker crumbs and butter together in a bowl; press into the prepared baking dish. Swap out some of the oats for Rice Krispies, crushed Corn Flakes, coconut, etc. Always a hit! In a small bowl, combine graham cracker crumbs with melted butter until crumbly. Bake at 350 degrees for 20-25 minutes until the top is firm and lightly browned. No Bake. Took them to a party and everyone asked for the recipe! Next, sprinkle the milk chocolate chips, white chocolate chips, cranberries, pecans and coconut in layers and drizzle the top with the remaining condensed milk. Parchment paper is key. This was fairly easy to make. These homemade granola cranberry coconut chocolate chip granola bars are nut-free, gluten-free, dairy-free and perfect for back-to-school. Combine 1 1/2 cups flour and sugar in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Cranberry and White Chocolate Bars is a Continental recipe that is sure to be the liking of everyone in your house. Swap out the peanut butter for any other nut butter similar in consistency. In a bowl, mix together the condensed milk, white chocolate chips, dried cranberries, and coconut. Bake for 30 minutes or until the top starts turning light brown and a toothpick inserted in the center comes out clean. Thanks so much! Set aside. Your daily values may be higher or lower depending on your calorie needs. If there was a sixth star that's what I'd give these treats and change the name to Died and Gone to Heaven. This White Chocolate Cranberry Fudge is the ultimate holiday candy! Oatmeal Cranberry White Chocolate Chip Cookies – Take a moment to think about everything you love about a granola bar, the chewiness, the flavors, the dried fruit and crunchy nuts. Cut lemon bars into 9 equal squares. Cranberry White Chocolate Bars are a spin on the popular Hello Dolly Bars. Pre-heat oven to 350F. Carefully spread this mixture over the graham cracker crust. Set aside. How do you make white chocolate cranberry cookie bars. Let me show you how easy it is to bake these sweet bars for a special treat this holiday season! https://www.bbc.co.uk/food/recipes/cranberry_and_coconut_69378 They have a simple shortbread crust that is topped with a sweet, lemony, cranberry- coconut layer. STEP 1. In a new bowl, mix all of the dry ingredients except for the coconut. When I saw this I really wanted to make them but did not have graham crackers in the house. Most people won't think twice about serving basic cornbread when is on the table. Just the name says “Christmas” to me, and the colors are perfect – red and white. this link is to an external site that may or may not meet accessibility guidelines. Information is not currently available for this nutrient. https://www.yummly.com/recipes/cranberry-white-chocolate-chip-bars They’re chewy, a … White chocolate and cranberry granola bars that you make yourself for a healthier snack for you and your family. This White Chocolate Cranberry Fudge is the ultimate holiday candy! This White Chocolate Cranberry No-Bake Protein Bars post has been compensated by Collective Bias, Inc. and its advertiser. Swap out the dried cranberries for other dried fruit. This is a "Keeper" recipe. Line a 23x30cm/9x12in traybake tin with cling film. Bake at 350 degrees for 20-25 minutes until the top is firm and lightly browned. https://www.tasteofhome.com/recipes/white-chocolate-cranberry-blondies In a bowl, mix together the condensed milk, white chocolate chips, dried cranberries, and coconut. Glaze. Sift together the flour and baking soda. Your email address will not be published. Bake 25-30 minutes. So I doubled the butter and it STILL wasn t enough to sufficiently wet the graham cracker. Combine the oat flour with the additional 1/3 cup oats, puffed brown rice, Chia seeds, protein … Simple, perfect and so delicious! chocolate chips – I’ve made these with regular chocolate chips and Lily’s white chocolate chips. Let cool completely. It’s almost like white chocolate and dried cranberries kind of belong together (like in this cranberry bliss bar recipe with that amazing whipped white chocolate frosting). White Chocolate Cranberry Layered Cake is a delicious combo of moist almond cake layers with double filling- sweet and tart thick cranberry sauce and white chocolate coconut custard. Allow glaze to cool. I used the triple chocolate chips sold by Nestle with white milk and dark chocolate. These homemade granola cranberry coconut chocolate chip granola bars are nut-free, gluten-free, dairy-free and perfect for back-to-school. These easy Christmas bars feature pecans and dried cranberries. Dried cranberries, white chocolate, and coconut baked into delicious Cranberry Coconut White Chocolate Bars that are perfect for the Holiday season! As i cut into the cooled finished product the graham cracker crust crumbled as I thought it would. They’re chewy, a little crunchy and absolutely delicious. Stir in cranberries and white chocolate morsels. It has everything you could want in a dessert, plus these delicious bars … Healthy White Chocolate Cranberry Oatmeal bars are made from good for you ingredients like whole wheat flour, oats and dried cranberries for a festive touch! Best thing since sliced bread. Today I’m bringing you these Cranberry Coconut Bars. Oatmeal Cranberry White Chocolate Chip Cookies – Take a moment to think about everything you love about a granola bar, the chewiness, the flavors, the dried fruit and crunchy nuts. In a large bowl, combine the remaining ingredients. Stir in the cranberries, white chocolate chips and macadamia nuts. Semisweet chocolate chips can be substituted for the bittersweet. Coconut-cranberry bars with pecans are loaded with two types of chocolate chips for a decadent treat for any occasion. A loaded, perfectly spiced, chewy, deliciously sweet, thick oatmeal cookie! Seriously I caught Steven snatching extras to hide. Add your own specia, Spread some joy this holiday season with my Christ, How fun is this No-Bake Gingerbread Men Decorating, Oatmeal Cranberry White Chocolate Macadamia Chip Cookies, Peppermint White Chocolate Pudding Cookies, White Chocolate Dipped Coconut “Bunny Tail” Cookies. Sweet and creamy white chocolate fudge with juicy bits of bejeweled cranberries swirled throughout. Bake until a tester inserted in the center comes out with just a few crumbs, 20 to 25 minutes in a metal pan or up to 30 minutes in a glass or ceramic pan. Next time I think I may add some crystallized ginger to the mixture) I liked the mixing of this rather than layering each ingredient like the "Magic Cookie Bars" or "7 Layer Bars". Fold in the chocolate, cranberries, and half the coconut flakes. Feel free to use fat-free sweetened condensed milk and low-sugar dried cranberries. Remove again and spread the melted white chocolate evenly over the bars. White Chocolate Cranberry Cookies are an easy and delicious cookie that are perfect for a holiday cookie exchange or at any other time of the year. I made this the first time for a cookie exchange. Bake the bars for 25 to 30 minutes, until they're golden brown on the edges and top. STEP 1. ... coconut, white chocolate chips, and bittersweet chocolate chips … The cookies are thick, chewy and the tart cranberries with the sweet white chocolate is a classic flavor combination. Percent Daily Values are based on a 2,000 calorie diet. These bars … Return to oven for about 2 minutes so the white chocolate starts to melt. White chocolate and cranberry granola bars that you make yourself for a healthier snack for you and your family. The parchment paper is a must. Add Ingredients to Grocery List. 1 1/2 c. dried cranberries. Add comma separated list of ingredients to exclude from recipe. Sweet and creamy white chocolate fudge with juicy bits of bejeweled cranberries swirled throughout. Preheat oven to 350°F. I use fat-free sweetened condensed milk and low sugar dried cranberries with great results. Step-by-Step . Let cool completely. I think the crust was a bit thin. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Congrats! In a medium bowl, whisk together the flour, cinnamon, salt, baking soda and baking powder. We actually enjoy them all year long and especially like adding chopped pecans for a little added crunch! Swap out the white chocolate for dark chocolate. These white chocolate cranberry oatmeal bars look amazing Karly. It’s no secret that I love to snack. Return to oven for about 2 minutes so the white chocolate starts to melt. Both work great. Dec 2, 2015 - These are my absolute favorite dessert....well these and carrot cake. Top with cranberry sauce and drizzle with melted white chocolate sauce. Garnished with shredded coconut for snowy effect and a pile of sparkling cranberries in the center, this cake is dressed to impress. I hope you do as well! You saved Coconut-Cranberry Bars with Pecans to your. Let cool completely. Add the powdered sugar and salt and beat until combined, scraping the sides of the bowl as needed. How to Make Coconut Cranberry Bars . 1-1/2 cups white chocolate chips 1-1/2 cups dried cranberries 1 (14-ounce) can sweetened condensed milk 1 cup sweetened flaked coconut 1 cup pecan halves . Dessert bars filled with white chocolate chips, pecans and cranberry sauce, a festive treat for the holidays. All opinions are mine alone. Bake for 20-25 minutes, or … She even texted Sean that night saying she was wishing she saved a couple for the next day. Once you spot fresh cranberries in the stores (by mid-October), it’s time to bake these Cranberry Coconut Bars! Carefully spread this mixture over the graham cracker crust. Combine the oatmeal, cranberries, white chocolate, salt, and collagen (optional) in a large bowl and set aside. 1 can(s) sweetened condensed milk (14 oz.) I thought they would be adorable made into individual bites using decorated paper liners in a mini muffin pan with a single pecan on top. 1 1/2 c. dried cranberries. Bake in the preheated oven until edges are golden brown, 25 to 28 minutes; cool on a wire rack. I had to make a grocery store stop to get just the right stuff. Dec 19, 2015 - These are my absolute favorite dessert....well these and carrot cake. The Hanukkah Snack Board! It has a crispy crust that is topped with keto white chocolate chips, butterscotch chips, walnuts, dried cranberries, and coconut flakes. In a large bowl, combine the remaining ingredients. White Chocolate Cranberry Cookies are one of my favorite holiday cookies with a fun white chocolate drizzle. 1 can(s) sweetened condensed milk (14 oz.) Amount is based on available nutrient data. Crust: Preheat the oven to 350 degrees F. In a mixing bowl, combine the butter, sugar, and salt and mix well. Lift parchment from pan and cut into squares or triangles. Cream together butter and sugar until light and fluffy then add eggs and vanilla. This vegetarian dessert is a yummier and creamier version of the age old cookies and biscuits. In a small bowl, combine graham cracker crumbs with melted butter until crumbly. This post may contain affiliate links. I’m so happy you’re here! Sprinkle evenly with remaining 1 cup dried cranberries and 1/2 cup shredded coconut. Info. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. https://www.allrecipes.com/.../white-chocolate-macadamia-cranberry-dreams Combine 1 1/2 cups flour and sugar in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. I used parchment paper and the whole thing lifted right out of thw pan. In the bowl of an electric mixer, beat the butter and brown sugar until smooth. Next time I will make half again as much. Copyright © 2020 The BakerMama, LLC, All Rights Reserved. https://thebakingpan.com/recipes/cookie/holiday-cranberry-bars Tag @thebakermama on Instagram and hashtag it #thebakermama, Your email address will not be published. Pour into a plastic sandwich bag, snip the end and drizzle over granola bars. This White Chocolate Cranberry Seven Layer Bars Recipe is pure food heaven. Oct 16, 2013 - “Life without chocolate is like a day without sunshine” Please... Continue reading Just stuff them in your gym bag and you're good to go. My second try was a slam dunk. Remove the bars from the oven and allow them to cool in the pan before cutting and serving. I’ve made these cookie bars more times than I’d like to admit in the last few weeks while testing this recipe and let me just tell you, every time I make them they disappear incredibly quickly. I dunno about you, but I am trying to plan all of my edible gifts this year for neighbors, my apartment complex office people, and friends. Preheat oven to 350 degrees F (175 degrees C). I swapped out the bittersweet chips for Hershey s special dark mainly because they were on sale. These white chocolate cranberry oatmeal bars look amazing Karly. 1-1/2 cups white chocolate chips 1-1/2 cups dried cranberries 1 (14-ounce) can sweetened condensed milk 1 cup sweetened flaked coconut 1 cup pecan halves . Sean’s boss thought they were so good that she ate 5 pieces all by her self. Remove again and spread the melted white chocolate evenly over the bars.