You should give this a try Annie! I crave them all the time! It depends on the olive oil you use. (This is also the cheaper option). I always use eggs from my chickens and they are very fresh. You can always make a video of yourself making it and email it to me and I’ll see if I can pinpoint the issue! The only thing I did differently was that I used apple cider vinegar in place of the lemon juice. I have someone in the house who can’t eat raw egg. You must try this 3 minute version Ashley : ), Can you believe I’ve never made homemade mayo before? This stuff is too good! I doubt it would be the apple cider vinegar, it would act the same way as lemon juice. Thank you and way to go! A lot…in other words they don’t thicken up and it’s argh! Ice. Hi Deanna. Made it and it is going to be our families mayonnaise from now on! Yum! Weirdly, the egg emulsified for me in about 10 seconds and the whole thing was done in less than a minute! But now I just love it. That’s so interesting. What blade is best for the blender..mine has 4 different ones. Thank you, just made is good, but I will try adding a little vinegar next time. Yeast extract is also fine during your program. Salt and pepper enhance all the flavor of the vegetables. Isn’t this the easiest way to make mayo? While Carob is technically a legume, carob powder is generally made from the pod of the plant and not the seed. I am at a loss here any ideas Please. Before, I used extra light tasting olive oil when making this mayonnaise. Well shoot Jill! Are you doing it in a mason jar? However, we highly discourage mixing cacao with dates, figs, or other fruits to make chocolate-y confections during your program. I have made this mayo lots of times and it comes out great, except when I do exactly what I have done every other time and it doesn’t emulsify!! Reaching your health goals depends on committing to both the rules and the spirit and intention of the program. These are fine choices as thickeners and can be especially helpful in sauces and gravies. *Yes, yes but only if you’re not baking with it, and every time you ask us about pancakes on the Whole30, Ryan is sad. This is now my go-to mayo recipe! | BLUE HARE MAGAZINE, Sweet & Savory Chicken Salad {Whole30} - Mary's Whole Life, 11 Best Keto Mayo Recipes - Ketosis Revival, The Ultimate Whole30 Amazon Shopping Guide - Tastes Lovely, Apricot Chicken Salad With Curry Mayo(Paleo, Whole30) - Irena Macri | Food Fit For Life. If you keep having issues you can take a video of you making it and email it to me! I have chickens so I am very blessed to have fresh eggs available. One of my favorite things about mayonnaise is that you can use it to add creaminess to dishes without adding extra dair… That is what I’m used to from store bought. Promise. I made this mayo tonight for our whole 30 chicken salad. I make this all the time! So, you know, you don’t have to accept our helpful suggestions… but you probably should. Exactly, no more unnecessary ingredients found in store bought mayonnaise. Not real fond of mustard so left it out and was still good. I have chickens so my eggs are very fresh. It just adds a bit of tang and helps it emulsify. Cheap too! It tastes amazing, and is so much healthier than store bought! Will be looking at your other recipes to add to my new Paleo diet. I left it on the bottom for 30 seconds, and SLOWLY pulled up. Be careful – after several uses of the immersion blender the bottom of the jar may crack in a complete circle and break off. Make the creamiest Homemade Whole30 Mayo in under two minutes! I know it use to have sugar in it. Before you even read this list, please make sure you’ve done the following: No, really read them, a few times. Thank you! These only feed your Sugar Dragon, which is the opposite of what you want to do on a Whole30. Avocado oil is very neutral tasting. ), creamy red chili sauce for my Whole30 egg roll in a bowl, or chipotle aioli for my Whole30 … Pingback: Life Is Too Short To Eat Boring Salad - Metiza. Sorry for the late response. Morning Robert. Thanks so much for sharing this recipe! Whole 30 Nut Free No Added Sugar A quick and easy Ranch Dip, Dressing, or Sauce that’s Paleo and Whole30 friendly! Comes in handy! Some store bought eggs can be weeks old and the recipe doesn’t work well with older eggs. Oh darn, I’m so sorry Lise! But I like it SO much more! And, of course, what you choose to do after your 30 days are up is entirely up to you. I just recently got an immersion blender and I can’t believe how easy this is! Did you use a wide mouth mason jar? I have a Calphon immersion blender that just fits in the Kerr quart size jar. I am definitely making this – I hate buying mayo with all the added stuff. I offer my endless gratitude to you for this opportunity. Hi Amy, I haven’t tried that, so I can’t be sure. You are so sweet to share this with me. So glad you enjoyed it! No, you can’t have pancakes. This is my 2nd time using my hand immersion blender. Shoot! You really gave me a laugh about the hardship of buying store bought mayo! Do you make it in a mason jar? Now all I need is an immersion blender. I also buy my avocado oil at Costco… literally half the price of other grocery stores. My mayo should go great with our crab cakes! Great additions! Success! I’m so glad you like it Niki! Don’t ask if quinoa or Siete tortillas are okay, because we spell it out clearly right there in the rules. Thank you!!! Hi, I don’t have an immersion blender. Thanks for your compliments Jen and Emily : ), I feel so silly for legit having NO idea how easy Mayo is to make, I must be doing this on my own!!! I am so happy you liked my homemade mayo Tabitha! I love the jar and immersion blender idea it worked out so well. 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