Click Next Button Bellow for Full Recipe… © 2018 I GrandmaThing I All Right Reserved I. I have a pan of comfort food for you today in the form of Broccoli Rice Casserole. 2 (10 ¾ ounce) cans cream of chicken soup (you can also use combination of chicken and mushroom cream soup) 8 ounces shredded cheddar cheese. More crowd-pleasing, healthy, and delicious sides. 2 (10 ounces) boxes frozen chopped broccoli, thawed. Cover and bake for 15 minutes at 375 degrees F, then bake uncovered for 15 to 20 more minutes. Easy Broccoli Rice Casserole! To Make Rice: Into medium saucepan, add 1 1/2 cups water, 1 Tbl. I’m so happy that you enjoyed it, Sheila! Pour into the prepared pan, and season the top with salt and pepper. Cheesy Broccoli Rice Casserole. Broccoli Casserole Variations. Ingredients: 2 (10 ounce) boxes frozen chopped broccoli, thawed. In a large skillet, heat the olive oil over medium heat. This Cheesy Broccoli Rice Casserole is a staple at the holidays for our family. Bake, covered, for 40 minutes or until the rice is tender. This wholesome spin on a classic casserole tastes just like mom’s or grandma’s cheesy broccoli rice casserole, but it’s so much better for you. Sprinkle … I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Thanks for subscribing! Mix all ingredients and place in 9 x 13 pan. Required fields are marked *. Add the chicken, broccoli, … The luscious, velvety sauce is made with cheese and Greek yogurt. It’s just downright delicious! In a large mixing bowl, mix the first 8 ingredients until evenly combined. (14.5-ounce) can low-sodium chicken broth or low-sodium vegetable broth, if you use white rice or non-instant rice, the cooking time and amount of liquid needed will differ, chopped into bite-size pieces, about 8 cups, peeled and cut into ¼-inch dice, about ½ pound. In a large skillet, melt the butter. Grab a whisk and keep it handy. Step 1 Heat the oven to 350°F. If you decide to experiment, I’d love to hear how it goes! The recipe calls for uncooked instant brown rice, and you will cook it in Step 2. Broccoli and Brown Rice Casserole with Chicken is a healthy alternative to Cheesy Chicken Broccoli and Rice Casserole… 2 cups cooked rice. Sprinkle with the fried … To add protein but keep the recipe vegetarian, add white beans as I did in this. In a medium microwave-safe bowl, melt the remaining 2 tablespoons Land O Lakes® Butter with Canola Oil. “No one could believe it was so creamy and cheesy tasting yet so healthy and light! I love to know what you are making! This easy broccoli rice casserole bridges the divide between the food we “want” to eat—food that fills, is comforting, and is both sentimental and scrumptious—with the food we “should” eat: balanced, wholesome recipes made with ingredients we feel can good about. Add 1 cup uncooked converted long-grain white rice and 1 cup water or Swanson® Chicken Broth at the end of step 2. Pile the mixture into a greased baking dish. This modern take on the midwestern and southern favorite is made with fresh vegetables like broccoli and carrots and offers whole grains thanks to brown rice. Thanks so much for creating this recipe! Step Two. I just have to share my family’s recipe for classic cheesy broccoli rice casserole that I’ve been eating since as long as I can remember. Grandma's Rice Dish. CTRL + SPACE for auto-complete. When the rice is cooked, stir in the cream of chicken soup, sour cream, and peas and carrots. Hi Jane! Leave a rating below in the comments and let me know how you liked the recipe. Sprinkle the flour over the vegetables and cook, stirring with a wooden spoon or a spatula, until all of the white parts of the flour disappear. Ingredients: 2 cups cooked rice. Add chicken mixture, cooked rice, broccoli, and remaining vegetables. Its family-friendly flavor will be a hit with kiddos and grown-ups alike. This will be such a big hit here. Bring to a boil, add 3/4 cup rice, stir, cover, bring back to a boil. Ingredients 8 ounces egg noodles 3 Tablespoons butter 1 onion, chopped 1/4 cup flour 1 1/2 cups chicken broth 3/4 cup milk 4 cups shredded chicken (or turkey!) Once the onion and celery are cooked, mix all ingredients together except cornflakes. Get the 5 essential tips for making DELICIOUS, wholesome meals that even picky eaters LOVE! I hope you enjoy it! Thank you for your feedback on the recipe photos. Uncover, top with Cheese Whiz, return to over for 5 to 10 minutes--until cheese is completely melted. The cooking time and amount of liquid needed will differ from the recipe. The memories came flooding back, and I've made this recipe … 2 tablespoons butter. Hi Erin! Courtesy of a midwestern upbringing peppered with a large family collection of what I can only describe as “church lady” cookbooks, I consider myself a steady casserole connoisseur. 2 … You can keep this recipe as is for a dynamite side that’s excellent for potlucks and holidays, or add diced chicken or ham for a dinner the entire family is guaranteed to love. Hi Erica, thank you for your kind words! Thaw it first? Add the onion, garlic, and chicken, and sauté for 5-7 minutes, or until the outside of the chicken starts to cook. Spoon the mixture into the prepared baking dish and spread it into an even layer. Does this recipe call for 2 cups of cooked rice or 2 cups of raw rice that should be cooked? Optional: Sprinkle a little Mrs. With a large spoon, scoop the rice and broccoli into the pot with the cheese mixture. Make the breadcrumb topping, then scatter it over the top of the baking dish. Nice served with a garden salad, or a side vegetable such as buttered peas, broccoli, carrots, or asparagus, and warm rolls or bread & butter. As always, all opinions are my own. Create an account to easily save your favorite projects and tutorials. I’ve only used instant brown rice in this recipe, so I’m not sure how it would turn out. If you see still see them, you could try clearing your caches first. It’s also easy to make broccoli rice casserole from scratch! My grandmother often made rice dishes when I was young. This is my trusted site for eating right without sacrificing flavor!”. Add the onion and garlic and cook, stirring with a wooden spoon, until softened, 3 to 4 minutes. Cook broccoli, celery, and onion in small amount of margarine until just tender (5min. In a skillet over medium heat, cook onion and celery in the butter until tender; do not brown. In a 9 x 13-inch heating dish, blend the rice, chicken, cream of mushroom soup, cream of chicken soup, butter, milk, broccoli, onion, and prepared cheddar. Write CSS OR LESS and hit save. Place a rack in the center of your oven and preheat the oven to 375 degrees F. Lightly grease a deep 9-inch-square baking dish or similar 2 ½-quart casserole dish. Cheesy Broccoli and Rice Casserole Easy cheesy broccoli rice casserole is a classic and comforting side dish that’s great with a weeknight meal or holiday buffet. Bring the broth to a boil in a large pot, then add the rice. While this side dish is focused on delicious broccoli florets, you can alter flavors by using cauliflower or green beans or substitute the cream of chicken with cream of mushroom. Subscribe to get new recipes via email. Pin this recipe on Pinterest to save for later. Variations on Broccoli Rice Casserole. Dishes like southern broccoli cheese rice casserole were a staple at our childhood dinners, but when I started cooking for myself, I avoided them at first. Boil the brown rice. Thank you for sharing this kind review! Preheat the oven to 350 F degrees. Please check your email for further instructions. If you do try it this way, I’d love to hear how it goes! It’s one of those side dishes that my grandma always made for holidays and family gatherings and that my mom would make as an easy side dish for a weeknight dinner. Hi Josh! I trust and love your other recipes…. While the oven is heating, heat the butter in a 12-inch skillet over medium heat. Remove from the heat and whisk in the Dijon and remaining ¼ teaspoon salt, ¼ teaspoon garlic powder, and ¼ teaspoon black pepper. Return to a boil, add the broccoli to the top … Sprinkle flour over the vegetables, stir in the milk, and cook until thickened. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. When you step away from the stereotypes, however, recipes like this broccoli rice casserole have incredible meal potential. Once all the milk is added, stir constantly and cook until thickened, about 7 to 10 minutes. I’m so happy that it was a hit, Z! Rice and broccoli are combined with a creamy cheese sauce then covered in more cheese and crushed potato chips before being baked to casserole heaven…, 2 (10 ounce) boxes frozen chopped broccoli, thawed, 2 (10 3/4 ounce) cans cream of chicken soup (or you use 1 can each cream of chicken and cream of mushroom), Click Next Button Bellow for Full Recipe…, Never miss a recipe! It uses fresh, wholesome ingredients to create a robust flavor profile and irresistible creaminess. A favorite dinner or potluck side. I forgot about this casserole until I found myself one day adding the same ingredients to leftover rice. Step 3, Pour into 9x13 inch pan and sprinkle with remaining cheese. Thank you for sharing this kind review! This is my trusted site for eating right without sacrificing flavor!Â. Preheat oven to 350 degrees F. Coat a 9- x 13-inch casserole dish with cooking spray. Sprinkle the topping over the casserole. A delicious dish just like Grandma's! Cook at 350 degrees for 30 minutes. Home » Good as Grandma’s Broccoli and Biscuit Casserole Good as Grandma’s Broccoli and Biscuit Casserole Posted on January 2, 2015 October 16, 2018 by llbalanced Can you use frozen broccoli? salt. Return to a boil, add the broccoli to the top of the rice (no need to stir it together), then cover, reduce the heat to low, and let cook 5 minutes. Preparation. Stir to combine the rice and broccoli with the creamy sauce. The next time you need a filling side (or main dish) for dinner, a family gathering, or even a holiday, this cheesy broccoli casserole will save the day! This casserole was absolutely delicious! A heavy-duty, high-quality Dutch oven is an essential tool in my kitchen. Tips Save on prep time by using uncooked rice! Cover the casserole (with the lid or foil if it doesn’t have an oven-safe lid) and bake for 15 minutes, then uncover and continue baking until hot and bubbly and the panko is toasted, about 15 to 20 additional minutes. Yes, it will destroy the nutrition, but it’s what we have in the house! 1 (20 ounce) bag frozen broccoli cuts 1 (10 3/4 ounce) can cream of mushroom soup 1 1/2 cups cheddar cheese, grated. How to make Grandma’s Chicken and Rice Casserole. You’ll find yourself reaching for it on repeat! Blend in the rice, spread, and remove from heat. I used skim milk as the liquid base for our creamy sauce, but you can use any milk you have on hand. ; Add protein: We very often add in chicken to make a chicken and rice casserole (the perfect way to enjoy your leftover baked chicken breasts). Add the panko and Parmesan and stir to combine. Let cool slightly, then stir in the Greek yogurt and cheddar cheese until smooth. As soon as it melts, add the onion, carrot, ½ teaspoon salt, ½ teaspoon garlic powder, and ¼ teaspoon black pepper. Thanks! Sauté until the onion is soft and starting to brown, about 4 to 6 minutes. Your email address will not be published. It’s fully loaded: nine square inches of all the best parts of an old-school casserole—the creamy, cheesy inside, the scrumptious mix of veggies and rice, and the irresistibly buttery, crispy topping—and exactly none of the worst parts. Thank you for sharing this kind review! The Well Plated Cookbook is now available! Stir the cooked rice and broccoli into the pot with the cheese mixture. This is a great use for leftover rice. If so, how to prep it? 2 (10 3/4 ounce) cans cream of chicken soup (or you use 1 can each cream of chicken and cream of mushroom) 1 small onion, chopped. In a medium pan, heat the water to the point of boiling. Dash on the top for added flavor. Healthy Cheesy Chicken Broccoli Rice Casserole. Step 4, Bake at 350 degrees for 30 minutes. Broccoli and Wild Rice Casserole gives an elegant twist to Broccoli Casserole with stretchy Gruyere and Fontina cheese, freshly grated nutmeg, and a crunchy Panko topping. Bring the broth to a boil in a large pot, then add the rice. Love your recipes but so far with the new print format I have not been able to remove the instructional images which then makes the recipes several pages longer to print. My secrets for making wholesome meals you'll WANT to eat. This broccoli rice casserole is Sunday nostalgia meets weeknight practical. Hi Alissa! Meanwhile, in a … Reminds me of meals my mom would make when I was a kid. Step 1, Lightly cook onions in butter; add in soup, milk and half the cheese. Thanks! Let it rest for a few minutes, then DIG IN! I hope you enjoy the recipe if you try it! I’ve updated a few things, and the photos should not show up now when you hit the print button. Saute the onion and carrots in a big pot. butter, and 1/4 tsp. Add the yogurt and cheese. For the holidays, check out my other  favorite Thanksgiving sides. If you’d like to swap in different rice, I recommend cooking it separately, steaming the broccoli separately, then stirring everything together in the pot as directed. I’m so happy that it was a hit, MER! Step 2, Mix in broccoli and rice. I am sharing this post in partnership with Land O’Lakes. Hi! Melt butter in a large skillet over medium-high heat, and cook and stir celery and … The classic version your grandma would have made includes cream of mushroom soup, cheddar cheese, and jarred pimentos for a pop of color. Let it stand for five minutes. Please try to fix this issue as printing four pages with unnecessary pictures is bad for the environment. They offer multiple food groups in one pan, can scale to feed a crowd, and are freezer friendly too. Scroll to the bottom for the complete recipe for chicken and rice casserole with cream of mushroom soup. My very fit and healthy nieces gobbled it up. No one could believe it was so creamy and cheesy tasting and yet so healthy and lite! Cheesy and creamy like the original, but lightened up with everyday ingredients. The frozen broccoli will have a mushier texture, but if you’d like to use it for convenience, you can thaw it and chop it into bite-sized pieces, then stir it into the casserole along with the rice just prior to baking. This simple broccoli rice casserole may share a name with the classic dish, but it’s much better for you. If you think that your pillows are not dirty, then you... Cheesy Garlic Parmesan Spinach Spaghetti Squash, Bacon Onion Rings with Bacon Ranch Dipping Sauce. Stouffer's Grandma's Chicken & Vegetable Rice Bake is tender white meat chicken, vegetables and rice topped in a cheddar cheese sauce. Cook spaghetti according to package directions; drain, return to pot, and set aside. Smothered Steak Tips With Creamy Mushrooms And Onions, Chicken Pot Pie Topped with Jalapeno & Scallion Biscuits. Easy cheesy broccoli rice casserole is a classic and comforting side dish that’s great with a weeknight meal or holiday buffet. Remove the pot from the heat and let sit, covered, for an additional 5 minutes. 1 small chopped onion. Most of the rice liquid should be absorbed. Can I make this today – up to the baking part – and store in fridge to cook tomorrow? I made this for Thanksgiving, and all 3 of my kids asked if I could make it again soon! Stir, cover, and cook 45min in 350 degree oven. I hope this helps! While rice is cooking, melt 1 tablespoon butter in a medium skillet over medium heat; add onion to … Add the broccoli, cover the pot, and cook for 5 minutes. I think you could prepare the base of the casserole today, but you should wait to add the panko topping until just before baking. Lighten it up: To lighten this up a little bit you can use light cheese and lowfat milk with great results.We’ve also subbed in brown rice or quinoa (or even Cauliflower Rice) with amazing results. This healthy broccoli rice casserole is made from scratch with ingredients you can feel good about. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. I just have to share my family’s recipe for classic cheesy broccoli rice casserole that I’ve been eating since as long as I can remember. 2 10 oz pkgs frozen broccoli, thawed, drained, & chopped OR 20 oz fresh broccoli, steamed, and … 1 12 ounce … Let stand 10 minutes, then serve. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Thanks for supporting the brands and companies that make it possible for me to continue to create quality content for you! Cook rice according to directions and put in casserole dish. © 2010 - 2020 Well Plated by Erin. You may think the … Disclosure & Privacy Policy. ), add to rice. This recipe is delicious and very simple to make. Your email address will not be published. 8 ounces shredded cheddar cheese. Meanwhile, in a dutch oven or other large deep pot over medium heat, heat 2 tablespoons Land O Lakes® Butter with Canola Oil. It was a very easy and satisfying dinner and the panko bread crumbs definitely added a nice touch. This recipe is sponsored by Land O’Lakes. what could I do to make this work with regular ole white rice? It was passed on from a family friend many years ago. I think that canned tuna would really complement this casserole’s flavor, so I will try that the next time I make it. WELCOME! Splash the milk into the pot a little at a time, whisking to keep the sauce smooth. I associated casseroles with processed ingredients. I can see the boys fighting over that topping already. . Notify me of replies to my comment via email.