Make a mental note, Bengalis love poppy seeds. It is an essential sweet in the city and is mainly used for Prasad offered to Hindu gods in temples. Food habits develops on the basis of geoclimatic conditions. They are served chilled for the best taste. Oval shaped balls are made from dough of flour and cheese, and then, they are deep fried. Kathi Rolls. Kolkata cuisine, basically, includes most of the Bengali dishes, especially the delightful and delicious sweet dishes. It is an interminably progressing celebration of human existence. After it is cooked, it is shaped into small balls and they are ready to be served. The balls are made from the dough, and then, they are cooked on a very slow flame. Most of the food served here is traditional Bengali cuisine along with Mughal dishes and food items. This dynamic 350-year-old city situated on India’s Eastern Coast is the capital of West Bengal. It is made from cottage cheese, khoya and several different flours of various grains. Although in area West Bengal ranks as one of the smaller states in India, it is one of the largest in population. are also a real delight and one must try them when in Kolkata. Here are a few of the dishes that you must try when you visit Kolkata. Agricultural Products of West Bengal – Rice, Wheat, pulses, oilseed, potato Kolkata’s Metro rail project which was first of its type in India, was opened for public service in 1984. West Bengal is a state in the eastern region of India along the Bay of Bengal. Steel plaques to mark houses of famous Calcuttans . Gambhira. West Bengal Famous Food: West Bengal is a paradise for food lovers – that is a universal fact. It is made mainly on the occasion of Durga Puja and is a hot favourite of people during this time. Situated in the eastern corner of India, “ West Bengal" that share the food next to ambrosian. West Bengal is known as the hub for culture, arts and literature. Located at the eastern banks of river Hooghly, Kolkata is the capital city of West Bengal. The balls of sandesh are also garnished with dry fruits, and then, the essence of fruits is added to them. Image Source Kolkata is India’s second-largest city and the face of West Bengal. It is fried and has an oval shape dipped in lots of sugar syrup. Burdwan is also called the rice bowl of West Bengal and is the biggest producer of rice in the state. Luchi – Luchi is, basically, flat bread, which is deep fried and is a major dish of Bengali and Assamese cuisine and is made from wheat flour. The interview for the post of Sub-Inspector in the Subordinate Food and Supplies Service, Grade-III, under Food and Supplies Department, West Bengal … It is seasoned with turmeric powder, garlic and onion paste. It has a rich heritage of culture, history and cuisine. Along with vegetarian dishes, you will also find a variety of non-vegetarian dishes including chicken, mutton, fish … Luchi. Macher malai is seafood, which includes prawns that are cooked in coconut sauce and are served along with steamed rice. You will find vendors and hawkers that will serve you every Bengali dish from snacks to full rice meals. Murshidabad and Baluchari silk sarees are famous products of west bengal. Around 80 km from Burdwan, Shaktigarh has several Lyangcha shop and … This is one of those popular fried sweets that India is famous for. Shaktigarh in the Bardhaman District of West Bengal is famous for this sweet item. Cutlet – Cutlets are tasty snacks that are made from minced meat of fish, chicken, beef or mutton dipped in batter and deep fried and make good teatime snack. 14 Interesting, Famous and Amazing Facts About West Bengal 1. It is made from Chhena, which is Indian version of cottage cheese along with semolina. The state ca… It includes lentils that are steam cooked along with Bengal gram. It is made from cottage cheese, khoya and several different flours of various grains. Langcha – Langcha is also called as sweetmeat of Bengal. What is, however, little known is that the state is not just renowned for its non-vegetarian items. Macher jhol is, basically, fish stew that is made from Rohu fish and is served with rice and chapattis in most areas of Burdwan and west Bengal. Kheer kadam is a sweet dish, which is a combination of two different tastes. It is available in winters only as Jaggery from dates and puffed rice are available in this season only. Sarbhaja literally means fried cream. A myth about this dish is that it was the favourite dish of Mata Sita of Ramayana. Food lovers are never disappointed by Kolkata. Daily meals are usually simple, geared to balance nutrition and makes extensive use of vegetables. West Bengal is surrounded by a few countries, including the Bangladesh, Nepal, and Bhutan. The balls are made from the dough, and then, they are cooked on a very slow flame. Cutlet – Cutlets are tasty snacks that are made from minced meat of fish, chicken, beef or mutton dipped in batter and deep fried and make good teatime snack. They are made with maida, … Row upon row of stalls, sell chaat, bhelpuri, papri-chaat, jhal-muri, and other lip-smacking delicacies. Begun Bhaja. It also borders the Indian states of Odisha, Jharkhand, Bihar, Sikkim and Assam. Kolkata cuisine, basically, includes most of the Bengali dishes, especially the delightful and delicious sweet dishes. Apart from these dishes, the sweet dishes of Kolkata are world famous for their taste and ecstasy. Places to Visit in West Bengal, India: See Tripadvisor's 73,863 traveller reviews and photos of West Bengal tourist attractions. After cooking, they are soaked for a long time in sugar syrup. Who doesn’t love the kathi rolls? West Bengal, Indian state located in the eastern part of the country. … Visit top-rated & must-see attractions. With rich biodiversity, the Buxa Tiger Reserve is located in the Indo-Malayan … West Bengal is the fourth largest state in India by population. No Bengali breakfast is complete without fluffy, deep fried luchis. Cholaar Dal – Cholaar dal is a delicious food item that is prepared for festive occasions such as Durga Pooja. It is made from cottage cheese or chhena by tossing it on low heat along with sugar. It includes lentils that are steam cooked along with Bengal gram. Food of West Bengal- Delectable Bengali Cuisines That You Must Try! The cuisine contains sweets as well as other meal accompanying dishes. You will find vendors and hawkers that will serve you every Bengali dish from snacks to full rice meals. Here are the top 11 traditional recipes that you'll absolutely love: 1. Rasgulla – It is a very famous and a delightful syrup dish popular in India and Mauritius. Along with vegetarian dishes, you will also find a variety of non-vegetarian dishes including chicken, mutton, fish and other seafood. The population of West Bengal is 91,347,736. It is fried and has an oval shape dipped in lots of sugar syrup. Part of the Bengal region of the Indian subcontinent, it borders Bangladesh in the east, and Nepal and Bhutan in the north. Food of West Bengal. Chingri Malai Curry. Bengalis are almost always foodies and are immensely passionate about their food. 2. Some of the major sweet dishes that you can find here are as follows. Bengalis have a sweet tooth for desserts, and hence, the Bengali cuisine includes a lot of sweet dishes and desserts like Rasgulla, sondesh, etc. Project starts with residence, off Hazra Road, of singer-composer Pankaj Mullick . Most of the food here includes rice as it is the staple food of Bengal. Ilish Macher Jhol. Most of the food here includes rice as it is the staple food of Bengal. Here are a few of the dishes that you must try when you visit Kolkata. Moa is a popular sweet dish that is made from jaggery from Date palm, puffed rice, ghee poppy seeds, cardamom and is a dish that you will find here in winter season. Telebhaja – Telebhaja is a teatime snack that is made from Brinjal slices that are dipped in a batter of gram flour and are deep fried. A common Bengali dish of steamed cakes made with eggs, potatoes and spices and simmered in an aromatic curry. It contains a lot of spices, ghee and coconut. Kolkata is known for its varied street-food and a stroll down the Maidan area during evening hours won’t disappoint you. 3. Kulfi- Kulfi is a sweet food item that is served in most of the places in India and has been one of the favourites of people of Kolkata. 3. Mishti doi is a famous Bengali dessert, which is nothing but flavoured and fermented curd or dahi. You can serve them cold or hot as per your preference. The balls of sandesh are also garnished with dry fruits, and then, the essence of fruits is added to them. Langcha – Langcha is also called as sweetmeat of Bengal. If you come to Kolkata and you do not taste telebhaja, you have missed something very much enjoyable. It is flavoured with cardamom and saffron and is a major dessert in West Bengal, usually, served after meals. Your email address will not be published. After cooking, they are soaked for a long time in sugar syrup. Misti Doi – Misti doi is specially prepared and fermented yoghurt and is made from sugar and milk along with a lot of dry fruits, saffron and some additional ingredients for flavours. It s made from rice flour, cottage cheese, ghee, sugar, water and saffron. Pankaj Mallick’s house at 2/2 Sebak Baidya Street, off Hazra Road. With such a large variety of food items, Kolkata is really a paradise for food lovers and travellers. Yes, the West Bengal famous food list contains specials like fish, mutton and chicken. 1. Aloo Potol Posto. Home / West-bengal / Calcutta / Steel plaques to mark houses of famous Calcuttans. Bengalis are famous for their vast variety of sweet items starting from misti doi (sweet curd), rosogolla, variety of sandesh, payesh (rice in thickened milk) and many more. Kochuri – Kochuri is, basically fried Indian bread that is stuffed with filling of peas. But there are countless delights here for pure vegetarians too. The humblest of pulses gain an unforgettable identity because of the phoron or flavouring added at the end. After all, they were invented in the City of Joy itself! … Misti Doi – Misti doi is specially prepared and fermented yoghurt and is made from sugar and milk along with a lot of dry fruits, saffron and some additional ingredients for flavours. The fine grains of wheat flour are cooked for a long time and then are garnished with raisins, dry fruits and prunes. Apart from these dishes, the sweet dishes of Kolkata are world famous for their taste and ecstasy. The street foods like puchka, Jhalmuri, churmur, kathi roll, ghugni, shingra, etc. It is made from cottage cheese or chhena by tossing it on low heat along with sugar. Cholaar Dal – Cholaar dal is a delicious food item that is prepared for festive occasions such as Durga Pooja. It's amazingly … It is an Indian version of ice cream made from khoya and dry fruits anFamous Food Kolkatad is served with Lachha or vermicelli noodles. Rice remains common throughout the meal and is the main constituent of the meal, until the chaţni (chutney) course. Covering an area of 88,752 km (34,267 sq mi), it is also the seventh-most populous country subdivision of the world. Potatoes are also added to the stew to give it a thick consistency. Best Biryani Restaurants in Sector 50, Gurgaon, Best Italian Restaurants in Sector 50, Gurgaon. It is primarily prepared from cottage cheese and wheat flour. They really do and why won't they, it makes food so... 2. Mishti doi is a sweetened yogurt dessert that's synonymous with Bengal. wbpds - West Bengal Public Distribution System is official website of Department of Food Supplies, Govt, of West Bengal. The hill stations lying in this geographical region are the favourite tourist destinations in India. With such a large variety of food items, Kolkata is really a paradise for food lovers and travellers. The primary and most essential elements of the food here are fish, lentils and rice. It is made from Chhena, which is Indian version of cottage cheese along with semolina. Sandesh – Sandesh is another exotic Bengali sweet dish that is made from milk and sugar. Morobba (মোরব্বা) of BirbhumBirbhum, often referred to as ” Lal Matir Desh” in Bengali, creates a … It is served with boiled potato curry called as Alurdum. Mihidana is prepared from Bengal gram flour along with ghee and water. With so many mouth-watering delicacies, Burwan is a must visit place for food lovers. The courses progress broadly from lighter to richer and heavier and goes through various tastes and taste cleansers. are also a real delight and one must try them when in Kolkata. Dimer Dhokkar Dalna and Luchi. Telebhaja – Telebhaja is a teatime snack that is made from Brinjal slices that are dipped in a batter of gram flour and are deep fried. West Bengal food section at spicezee gives you a perfect idea about lots of delicious mouth watering recipes and restaurants across the globe. Here is a list of some famous dishes of Burdwan; Sitabhog is an authentic Bengali dish that is primarily famous in Burdwan. Lengcha is an Indian sweet dish that originated in West Bengal. The food of the state of West Bengal is predominated by the coastal location of the state. Mishti Doi. The street foods like puchka, Jhalmuri, churmur, kathi roll, ghugni, shingra, etc. Mihidana is also a major sweet dish that is popular in Burdwan. West Bengal is popularly known as the land of Maach, which means fish and Bhaat means rice. This website is designed and developed by NIC, Government of India. Kulfi- Kulfi is a sweet food item that is served in most of the places in India and has been one of the favourites of people of Kolkata. Any Bengali meal is incomplete with the uninterrupted crunching sound of this equally … 4. Several recipes of sandesh state need for curd and paneer instead of milk. Some of the major sweet dishes that you can find here are as follows. The outer covering of sweet is pure khoya and the inner core includes solidified version of rosogulla. The coconut sauce is prepared with coconut, garlic, onions, and chillies along with cinnamon, cardamom, cloves and bay leaves. We have reviews of the best places to see in West Bengal. Bengal has been famous for its food and cuisine ever since the establishment of civilization in the landscape of gluttons, made up of the sovereign state of Bangladesh (earlier East Bengal or East Pakistan) and the Indian state of West Bengal, with a total area of more than 228,000 square kilometers (Banerji 2005:xx). After it is cooked, it is shaped into small balls and they are ready to be served. One of the Highest Literacy Rates in India. Dig into the city’s famous food: The city is a foodie’s playground. Required fields are marked *. One of the folk dances of West Bengal, it is a traditional and devotional form of dance. Food lovers are never disappointed by Kolkata. It contains a lot of spices, ghee and coconut. They are served chilled for the best taste. Cholaar Dal – Cholaar dal is a delicious food item that is prepared for festive occasions such as Durga Pooja. The city has a good taste for art, music and food, which make it an ideal place for foodies to explore the rich culture and cuisine of this magnificent city.